Condiment | Vegetarian Diet (check label)

Fat Italian Salad Dressing

Vitis vinifera (for vinegar) Allergens: Soy|Egg|Dairy
Fat Italian Salad Dressing

Sourcing & Taxonomy

  • Family Vitaceae (for grapes/vinegar)
  • Primary Cuisine Italian-American
  • Seasonality Year-Round
  • Source Vegetable oil, Vinegar, Herbs

The Forktionary Angle

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Definition

A rich, creamy or oil-based dressing characterized by Italian herbs, spices, and typically higher fat content.

Sensory Profile

TasteTangy,Oily,Savory,Herbal
TextureViscous,Smooth
AromaGarlic,Oregano,Basil
AcidityMedium

Technical Metrics

Nutrition Facts

Per 30g (2 tbsp)
Calories400 kcal
Total Fat40 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol10 mg
Protein0.5 g
Total Carbohydrate8 g
Dietary Fiber0 g
Total Sugars6 g
Calcium20 mg
Iron0.1 mg
Potassium50 mg

Chef’s Secret

For a richer flavor and better cling, let dressings sit for at least 30 minutes after mixing to allow flavors to meld, especially if homemade.

Substitutions

Best Match

Homemade Vinaigrette

1:1

Full control over fat, acid, and seasoning for a fresher taste.

Other Creamy Dressing (e.g., Ranch)

1:1

Offers similar richness and mouthfeel, but different flavor profile.

Balsamic Vinaigrette

1:1

Adds a deeper, sweeter tang but less creamy texture.

Olive Oil & Vinegar

To Taste

Basic components for a simple, healthy dressing base.

Buying Guide

Read labels for specific ingredients, especially allergens and types of oils used. Choose reputable brands.

Flavor Pairings

Mixed Greens Pasta Salads Marinades Grilled Vegetables Sub Sandwiches