The Forktionary Angle
"The umami elixir, perfecting balance and depth."
Definition
A traditional Japanese soy sauce, typically brewed from soybeans, wheat, salt, and water, known for its complex umami, salty, and slightly sweet flavor.
Flavor Profile
The primary flavor notes for Shoyu are:
Chef’s Secret
For marinades, dilute shoyu slightly with dashi or water to allow its umami notes to penetrate without overwhelming the main ingredient with saltiness.
Best Substitutes
Tamari
Chinese Light Soy Sauce
Buying Guide
Look for "naturally brewed" labels for higher quality. Choose between dark (koikuchi), light (usukuchi), or tamari depending on use.