The Forktionary Angle
"The sparkling lift that cuts through richness and brightens any plate."
Definition
A clear, tangy vinegar made from fermented white wine, providing a crisp, acidic note to dressings, marinades, and sauces.
Flavor Profile
The primary flavor notes for White Wine Vinegar are:
Chef’s Secret
A splash of white wine vinegar at the end of a soup or stew can brighten all the flavors without making it taste vinegary.
Best Substitutes
Champagne Vinegar
Apple Cider Vinegar
Rice Vinegar
Buying Guide
Choose unpasteurized for more robust flavor if available, otherwise standard culinary quality is fine.