Fennel Leave

Foeniculum vulgare Herb, Aromatic, Vegetable Component

Fennel Leave Herb, Aromatic, Vegetable Component

At a Glance

  • Category Herb, Aromatic, Vegetable Component

The Forktionary Angle

"Discover the fresh, delicate secret ingredient that adds a bright, subtle licorice kiss to your meals, elevating simple dishes."

Definition

The delicate, feathery, dill-like leaves of the fennel plant, offering a subtle anise-like flavor with herbaceous notes.

Anethole Content Key Flavor Compound
Fresh Storage Wrap in damp paper towel, refrigerate 3-5 days
Primary Culinary Use Garnish, Salads, Infusions

Flavor Profile

The primary flavor notes for Fennel Leave are:

Mild anise fresh slightly sweet herbaceous

Chef’s Secret

Finely chop fennel leaves and sprinkle over roasted vegetables or grilled fish just before serving for a burst of fresh flavor.

Best Substitutes

Dill

Ratio 1:1

Tarragon

different flavor profile
Ratio 1:1

Buying Guide

Look for bright green, fresh, feathery fronds, usually attached to a fennel bulb for quality.

Recipes Using Fennel Leave

Time To Make Preparation Cuisine American

Apple And Fennel Roasted Pork Tenderloin

Elevate your weeknight dinner with this stunning Apple & Fennel Roasted Pork Tenderloin recipe! Inspired by Disney Family, this recipe features juicy pork tenderloin perfectly complemented by sweet apples and aromatic fennel, roasted to golden perfection. A simple yet elegant dish that's sure to impress.

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Main Dish Preparation Main Dish Course

Beef Stew With Fennel Orange Gremolata

Experience a delightful twist on classic comfort food! This Beef Stew with Fennel Orange Gremolata boasts tender beef simmered in a rich broth, then elevated with a vibrant, zesty gremolata. The fragrant fennel and bright orange complement the hearty stew perfectly, creating a dish that's both satisfying and surprisingly refreshing. Perfect for a cozy weeknight dinner or a special occasion.

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