Cheese | Vegetarian

Feta Cheese Herb

Ovis aries / Capra aegagrus hircus Allergens: Milk
Feta Cheese Herb

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Greek
  • Seasonality Year-Round
  • Source Sheep's Milk, Goat's Milk

What Is Feta Cheese Herb?

Crumbly, salty brined cheese, traditionally from sheep's or goat's milk, often infused with herbs for added flavor.

What Does Feta Cheese Herb Taste Like?

Feta Cheese Herb has a salty, tangy, umami, herby, pungent taste with pungent, briny, milky, herby aromas.

Taste
Salty, Tangy, Umami, Herby, Pungent
Texture
Crumbly, Creamy, Brittle
Aroma
Pungent, Briny, Milky, Herby
Acidity
Medium-High

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories260 kcal
Total Fat21 g
Saturated Fat15 g
Trans Fat1 g
Cholesterol80 mg
Protein14 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars4 g
Calcium490 mg
Iron0.5 mg
Potassium60 mg

Chef’s Secret

To mellow the saltiness of feta, soak it in cold water or milk for about 15-30 minutes before serving, then pat dry.

Feta Cheese Herb Substitutes & Ratios

The best substitute for Feta Cheese Herb is Goat Cheese (Chevre), used at a 1:1 ratio. Similar tangy, crumbly texture and slight brininess.

Substitutes for Feta Cheese Herb with ratios
Substitute Ratio Best for
Goat Cheese (Chevre) Best 1:1 Similar tangy, crumbly texture and slight brininess.
Halloumi (grilled/fried) 1:1 Salty and firm, but doesn't crumble, often pan-fried.
Ricotta Salata 1:1 Salty, firm, and grating texture, less tangy than Feta.
Vegan Feta Alternative 1:1 Dairy-free option, aim for coconut or almond-based for texture.

How to Choose & Store Feta Cheese Herb

  1. Look for Feta in brine for best flavor and freshness.
  2. Check for Protected Designation of Origin (PDO) label for authentic Greek Feta.
  3. Avoid pre-crumbled for superior texture.

What Pairs Well With Feta Cheese Herb?

  • Salads (Greek salad)
  • Olives
  • Tomatoes
  • Watermelon
  • Roasted vegetables
  • Lamb
  • Pasta.

Frequently Asked Questions

What does Feta Cheese Herb taste like?

Salty, Tangy, Umami, Herby, Pungent Pungent, Briny, Milky, Herby

What is a good substitute for Feta Cheese Herb?

The best substitute is Goat Cheese (Chevre) (1:1). Similar tangy, crumbly texture and slight brininess.

How do you choose and store Feta Cheese Herb?

Look for Feta in brine for best flavor and freshness. Check for Protected Designation of Origin (PDO) label for authentic Greek Feta. Avoid pre-crumbled for superior texture.

Related Cheese Ingredients

Need a substitute for Feta Cheese Herb right now, or a recipe that uses it? Ask Sous, your AI sous-chef.