Cheese | Vegetarian

Feta Cheese Herb

Ovis aries / Capra aegagrus hircus Allergens: Milk
Feta Cheese Herb

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Greek
  • Seasonality Year-Round
  • Source Sheep's Milk, Goat's Milk

¿Qué es Feta Cheese Herb?

Crumbly, salty brined cheese, traditionally from sheep's or goat's milk, often infused with herbs for added flavor.

¿A qué sabe Feta Cheese Herb?

Feta Cheese Herb tiene un sabor salty, tangy, umami, herby, pungent con aromas pungent, briny, milky, herby.

Taste
Salty, Tangy, Umami, Herby, Pungent
Texture
Crumbly, Creamy, Brittle
Aroma
Pungent, Briny, Milky, Herby
Acidity
Medium-High

Technical Metrics

Información Nutricional

Per 28g (1 oz)
Calories260 kcal
Total Fat21 g
Saturated Fat15 g
Trans Fat1 g
Cholesterol80 mg
Protein14 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars4 g
Calcium490 mg
Iron0.5 mg
Potassium60 mg

El Secreto del Chef

To mellow the saltiness of feta, soak it in cold water or milk for about 15-30 minutes before serving, then pat dry.

Sustitutos y Proporciones de Feta Cheese Herb

El mejor sustituto para Feta Cheese Herb es Goat Cheese (Chevre), usado en una proporción de 1:1. Similar tangy, crumbly texture and slight brininess.

Sustitutos para Feta Cheese Herb con proporciones
Sustituto Proporción Mejor para
Goat Cheese (Chevre) Mejor 1:1 Similar tangy, crumbly texture and slight brininess.
Halloumi (grilled/fried) 1:1 Salty and firm, but doesn't crumble, often pan-fried.
Ricotta Salata 1:1 Salty, firm, and grating texture, less tangy than Feta.
Vegan Feta Alternative 1:1 Dairy-free option, aim for coconut or almond-based for texture.

Cómo Elegir y Almacenar Feta Cheese Herb

  1. Look for Feta in brine for best flavor and freshness.
  2. Check for Protected Designation of Origin (PDO) label for authentic Greek Feta.
  3. Avoid pre-crumbled for superior texture.

¿Con Qué Combina Bien Feta Cheese Herb?

  • Salads (Greek salad)
  • Olives
  • Tomatoes
  • Watermelon
  • Roasted vegetables
  • Lamb
  • Pasta.

Preguntas frecuentes

¿A qué sabe Feta Cheese Herb?

Salty, Tangy, Umami, Herby, Pungent Pungent, Briny, Milky, Herby

¿Cuál es un buen sustituto para Feta Cheese Herb?

El mejor sustituto es Goat Cheese (Chevre) (1:1). Similar tangy, crumbly texture and slight brininess.

¿Cómo eliges y almacenas Feta Cheese Herb?

Look for Feta in brine for best flavor and freshness. Check for Protected Designation of Origin (PDO) label for authentic Greek Feta. Avoid pre-crumbled for superior texture.

Ingredientes Relacionados de Cheese

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