Cheese | Vegetarian

Feta Cheese Herb

Ovis aries / Capra aegagrus hircus Allergens: Milk
Feta Cheese Herb

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Greek
  • Seasonality Year-Round
  • Source Sheep's Milk, Goat's Milk

Was ist Feta Cheese Herb?

Crumbly, salty brined cheese, traditionally from sheep's or goat's milk, often infused with herbs for added flavor.

Wie schmeckt Feta Cheese Herb?

Feta Cheese Herb hat einen salty, tangy, umami, herby, pungent Geschmack mit pungent, briny, milky, herby Aromen.

Taste
Salty, Tangy, Umami, Herby, Pungent
Texture
Crumbly, Creamy, Brittle
Aroma
Pungent, Briny, Milky, Herby
Acidity
Medium-High

Technical Metrics

Nährwertangaben

Per 28g (1 oz)
Calories260 kcal
Total Fat21 g
Saturated Fat15 g
Trans Fat1 g
Cholesterol80 mg
Protein14 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars4 g
Calcium490 mg
Iron0.5 mg
Potassium60 mg

Geheimtipp des Chefs

To mellow the saltiness of feta, soak it in cold water or milk for about 15-30 minutes before serving, then pat dry.

Feta Cheese Herb Ersatz & Verhältnisse

Der beste Ersatz für Feta Cheese Herb ist Goat Cheese (Chevre), verwendet im Verhältnis 1:1. Similar tangy, crumbly texture and slight brininess.

Ersatz für Feta Cheese Herb mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Goat Cheese (Chevre) Am besten 1:1 Similar tangy, crumbly texture and slight brininess.
Halloumi (grilled/fried) 1:1 Salty and firm, but doesn't crumble, often pan-fried.
Ricotta Salata 1:1 Salty, firm, and grating texture, less tangy than Feta.
Vegan Feta Alternative 1:1 Dairy-free option, aim for coconut or almond-based for texture.

Wie man Feta Cheese Herb auswählt & lagert

  1. Look for Feta in brine for best flavor and freshness.
  2. Check for Protected Designation of Origin (PDO) label for authentic Greek Feta.
  3. Avoid pre-crumbled for superior texture.

Womit passt Feta Cheese Herb gut zusammen?

  • Salads (Greek salad)
  • Olives
  • Tomatoes
  • Watermelon
  • Roasted vegetables
  • Lamb
  • Pasta.

Häufig gestellte Fragen

Wie schmeckt Feta Cheese Herb?

Salty, Tangy, Umami, Herby, Pungent Pungent, Briny, Milky, Herby

Was ist ein guter Ersatz für Feta Cheese Herb?

Der beste Ersatz ist Goat Cheese (Chevre) (1:1). Similar tangy, crumbly texture and slight brininess.

Wie wählt und lagert man Feta Cheese Herb?

Look for Feta in brine for best flavor and freshness. Check for Protected Designation of Origin (PDO) label for authentic Greek Feta. Avoid pre-crumbled for superior texture.

Verwandte Cheese Zutaten

Benötigen Sie jetzt einen Ersatz für Feta Cheese Herb oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.