Forktionary

Fig Preserve

Ficus carica Preserve/Condiment

Fig Preserve Preserve/Condiment

At a Glance

  • Category Preserve/Condiment

The Forktionary Angle

"Unlocking the ancient sweetness of figs in a jar, transforming simple dishes into gourmet experiences."

Definition

A sweet spread made from cooked figs, sugar, and often lemon, preserving the fruit's natural sweetness and texture for versatile culinary use.

Global Usage Widely consumed in Mediterranean and Middle Eastern cuisines.
Typical Sugar Content Approx. 40-60% by weight.
Unopened Shelf Life 1-2 years in a cool, dark pantry.

Flavor Profile

The primary flavor notes for Fig Preserve are:

Sweet fruity subtly earthy rich

Chef’s Secret

Whip a spoonful into balsamic vinaigrette for a sophisticated dressing that coats greens beautifully, adding depth and sweetness.

Best Substitutes

Date jam

Ratio 1:1

Apricot jam

Ratio 1:1

Balsamic glaze

less sweet, for savory applications
Ratio 1:1

Buying Guide

Look for preserves with minimal added ingredients to highlight natural fig flavor; check for whole or chunky fruit.

Culinary Pairings

Goat cheese prosciutto brioche pork roasted chicken vanilla ice cream blue cheese

Recipes Using Fig Preserve

A Grown Up's Jelly Sandwich image
Preparation Dietary Preparation Number Of Servings

A Grown Up's Jelly Sandwich

Reimagine your childhood favorite! This elegant twist on the classic grape jelly sandwich elevates the simple pleasure to new heights. Featuring a sophisticated combination of fig and apricot preserves, creamy mascarpone cheese, and perfectly toasted bread, this recipe is surprisingly easy to make and perfect for a sophisticated brunch, afternoon tea, or a delightful midday treat. Prepare to impress your taste buds!

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