Preserve, Condiment | Vegan Vegetarian Gluten Free

Fig Preserve

Ficus carica (fig) Allergen-Free
Fig Preserve

Sourcing & Taxonomy

  • Family Moraceae (fig)
  • Primary Cuisine Mediterranean, European
  • Seasonality Year-Round
  • Source Figs, Sugar

The Forktionary Angle

"Unlocking the ancient sweetness of figs in a jar, transforming simple dishes into gourmet experiences."

Definition

A sweet fruit spread made from cooked figs, sugar, and often lemon juice, known for its rich, earthy flavor.

Sensory Profile

TasteSweet, Earthy, Fruity, Mildly nutty
TextureThick, Seeded (often), Jam-like, Viscous
AromaSweet, Fruity, Earthy, Woody
AcidityLow-Medium

Technical Metrics

Global Usage

Widely consumed in Mediterranean and Middle Eastern cuisines.

Typical Sugar Content

Approx. 40-60% by weight.

Unopened Shelf Life

1-2 years in a cool, dark pantry.

Nutrition Facts

Per 1 tbsp (20g)
Calories260 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate65 g
Dietary Fiber2 g
Total Sugars60 g
Calcium30 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

Gently warm fig preserve to make it more pourable for glazing meats or drizzling over desserts and cheese platters.

Substitutions

Best Match

Date Paste/Jam

1:1

Offers a similar rich, earthy sweetness and thick texture, excellent for baking and cheese pairings.

Prune Jam/Butter

1:1

Provides a deep, fruity sweetness and thick consistency, though less earthy than fig.

Apricot Preserve

1:1

Similar texture and sweetness, but with a brighter, tangier fruit flavor profile.

Honey (thick varieties)

1:1 (by taste/sweetness)

Offers sweetness and viscosity, but lacks the fruit pulp and specific fig flavor; useful for general sweet applications.

Buying Guide

Look for high fruit content and natural ingredients. Some varieties include nuts or spices.

Flavor Pairings

Cheese (Brie Goat Blue) Prosciutto Toast Scones Pork Roasted Chicken Desserts.