Baked Kofta Balls In Tomato Sauce Recipe

Discover a healthier twist on a classic! This recipe, inspired by the Hare Krishna cookbook "Higher Taste," features delicious baked kofta balls simmered in a rich tomato sauce. We've simplified the process by using high-quality jarred tomato sauce (homemade is always an option!), and baked the kofta for a lighter, less greasy result. Serve these flavorful meatballs over fluffy quinoa for a nutritious and satisfying vegetarian meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 45 mins
Calories 175.7 kcal
Protein 7g
Rating 4.7 (6 Reviews)
Baked Kofta Balls In Tomato Sauce 97

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Kofta Balls In Tomato Sauce

  • Cauliflower
  • Cabbage
  • Spelt Flour
  • Salt to taste
  • Hing
  • Garam Masala
  • 1 teaspoon ground cumin
  • Coriander Powder
  • 1/2 teaspoon turmeric
  • Cayenne
  • Olive Oil
  • Pasta Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Kofta Balls In Tomato Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Kofta Balls In Tomato Sauce

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all kofta ingredients: 1 cup cooked quinoa, 1/2 cup finely chopped onion, 1/2 cup finely chopped cilantro, 1/4 cup grated carrots, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), salt and pepper to taste.
  3. Mix thoroughly until well combined.
  4. Roll the mixture into 1-inch meatballs.
  5. Place the kofta balls on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until golden brown and cooked through.
  7. While the kofta balls are baking, prepare your tomato sauce (use your favorite recipe or a high-quality jarred sauce).
  8. Once the kofta balls are cooked, gently add them to the simmering tomato sauce.
  9. Simmer for 5-10 minutes to allow the flavors to meld.
  10. Serve the kofta balls in tomato sauce over a bed of cooked quinoa. Garnish with fresh cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

54g

Fat

8g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)