The Forktionary Angle
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Definition
A piquant, tangy mustard originating from Dijon, France, made from brown or black mustard seeds, white wine, and unfermented grape must.
Sensory Profile
TastePiquant, Tangy, Sharp, Salty, Slightly Acidic
TextureSmooth, Creamy, Thick
AromaPungent, Spicy, Wine-like
AcidityMedium-High
Technical Metrics
Nutrition Facts
Per 1 tsp (5g) Calories160 kcal
Total Fat11 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate10 g
Dietary Fiber4 g
Total Sugars3 g
Calcium70 mg
Iron3 mg
Potassium200 mg
Chef’s Secret
Dijon mustard acts as a superb emulsifier in vinaigrettes and sauces, helping oil and vinegar (or other liquids) combine smoothly without separating.
Substitutions
Best Match
Spicy Brown Mustard
1:1Similar tang and heat, but with a coarser texture and often stronger vinegar flavor.
English Mustard
1:0.5 (use half, it's very hot)
Much hotter, but provides a similar sharp mustard kick; great for adding heat.
Stone-Ground Mustard
1:1Less smooth, but offers a robust, tangy flavor and a pleasant coarseness.
Yellow Mustard + White Wine Vinegar
1:1 (mustard), dash (vinegar)
For a milder, more common alternative; add a splash of white wine vinegar for tang.
Buying Guide
Check for "moutarde de Dijon" for authenticity. Glass jars maintain flavor best.
Flavor Pairings
Sandwiches hot dogs vinaigrettes sauces (e.g. béchamel hollandaise) roasted meats deviled eggs.
