Alexander S Orzo And Wild Rice Salad Recipe

Ingredients for Alexander S Orzo And Wild Rice Salad

• Balsamic Vinegar
• 1 tablespoon fresh lemon juice
• Fresh Garlic
• French Dijon Mustard
• 1 teaspoon sugar
• Canola Oil
• Extra Virgin Olive Oil
• Fresh Basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Orzo Pasta
• Cooked Wild Rice
• Red Onion
• Currants
• Canned Corn Niblet
• Toasted Almond
• Parsley
• Red Peppers
• Yellow Peppers
• Green Onion
• Garlic Granules

How to Make Alexander S Orzo And Wild Rice Salad

1. Cook orzo and wild rice according to package directions. Drain and rinse with cold water. Set aside to cool completely.
2. **Make the dressing:** In a small bowl, whisk together white wine vinegar, lemon juice, minced garlic, and sugar until the sugar dissolves.
3. Stir in Dijon mustard, chopped basil, salt, and pepper.
4. Slowly drizzle in olive oil while whisking vigorously until the dressing emulsifies.
5. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
6. In a large bowl, combine the cooled orzo, wild rice, cucumber, red bell pepper, and feta cheese (if using).
7. Add 1/2 cup of the chilled dressing to the salad and toss gently to combine.
8. Serve immediately or chill for later. For best flavor, consume within 2 hours of mixing.