Alexander's Orzo And Wild Rice Salad Recipe

A vibrant and flavorful orzo and wild rice salad, perfect as a light lunch or a refreshing side dish. This recipe boasts a zesty lemon-herb dressing that complements the nutty wild rice and tender orzo. Easy to make and bursting with fresh flavors, it's guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 20 mins
Calories 815.5 kcal
Protein 31g
Rating 5.0 (3 Reviews)
Alexander's Orzo And Wild Rice Salad 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alexander's Orzo And Wild Rice Salad

  • Balsamic Vinegar
  • 1 tablespoon fresh lemon juice
  • Fresh Garlic
  • French Dijon Mustard
  • 1 teaspoon sugar
  • Canola Oil
  • Extra Virgin Olive Oil
  • Fresh Basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Orzo Pasta
  • Cooked Wild Rice
  • Red Onion
  • Currants
  • Canned Corn Niblet
  • Toasted Almond
  • Parsley
  • Red Peppers
  • Yellow Peppers
  • Green Onion
  • Garlic Granules

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How to Make Alexander's Orzo And Wild Rice Salad

  1. Cook orzo and wild rice according to package directions. Drain and rinse with cold water. Set aside to cool completely.
  2. **Make the dressing:** In a small bowl, whisk together white wine vinegar, lemon juice, minced garlic, and sugar until the sugar dissolves.
  3. Stir in Dijon mustard, chopped basil, salt, and pepper.
  4. Slowly drizzle in olive oil while whisking vigorously until the dressing emulsifies.
  5. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
  6. In a large bowl, combine the cooled orzo, wild rice, cucumber, red bell pepper, and feta cheese (if using).
  7. Add 1/2 cup of the chilled dressing to the salad and toss gently to combine.
  8. Serve immediately or chill for later. For best flavor, consume within 2 hours of mixing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

45g

Fat

24g

Carbs

28g