English Mustard

Brassica alba / Brassica juncea Condiment, Spice

English Mustard Condiment, Spice

At a Glance

  • Category Condiment, Spice

The Forktionary Angle

"The potent kick for traditional roasts and sharp sauces."

Definition

A powerful, bright yellow condiment made from mustard flour, water, and sometimes turmeric, renowned for its strong, pungent, and sinus-clearing heat.

Heat Source Enzymatic reaction when mixed with liquid.
Main Ingredient Often a blend of white and brown mustard seeds.
Usage Recommendation Best served with hearty meats like roast beef.

Flavor Profile

The primary flavor notes for English Mustard are:

Pungent Spicy Sharp Hot Earthy

Chef’s Secret

For a milder mustard, mix with a little cold water and let it sit for a few minutes before serving. For maximum heat, use warm water.

Best Substitutes

Dijon Mustard

for tang/spice, less heat
Ratio 1:1

Dry Mustard Powder + water

for instant preparation
Ratio 1:1

Buying Guide

Available as a ready-made paste or dry powder. Store prepared mustard refrigerated after opening.

Recipes Using English Mustard

Cooking Mixes Low Protein Low In Something Dietary

Anglo Tex Mex Tamarind And Treacle Barbecue Sauce

Unleash your inner grill master with this vibrant Anglo-Tex-Mex Tamarind & Treacle BBQ Sauce! A fusion of sweet, smoky, and tangy flavors, this double-duty sauce is perfect for slathering on ribs, chicken, or anything that needs a flavor explosion. It's also amazing as a basting sauce for a juicy, roasted whole bird! Prepare to be amazed by the depth of flavor in this truly unique BBQ creation.

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Seafood Occasion Fruit Course

Ahi Tuna On Grilled Pineapple W Lime Mustard

Experience a taste of the Caribbean with this elegant and easy-to-make Ahi Tuna on Grilled Pineapple appetizer, inspired by Carnival Cruise Lines' Executive Chef, Peter Leypold. This make-ahead recipe is perfect for impressing guests with its vibrant flavors and stunning presentation. Perfectly seared ahi tuna rests atop sweet grilled pineapple, all enhanced by a zesty lime mustard. Get ready for rave reviews!

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Lunch Spicy 5 Ingredients Or Less Grains

Barbecued Spicy Lugs Of Maize

Get ready to devour these incredibly flavorful barbecued corn on the cob! Sweet corn kernels infused with a spicy, tangy butter sauce, grilled to perfection. This easy recipe is perfect for a summer BBQ or a quick weeknight meal. So addictive, you'll want to make a whole meal of them (but save room for dessert!).

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Time To Make European Muffins Time To Make

Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

Experience a taste of France with these savory Auberge Cheddar and Smoked Ham Breakfast Buns! These delightful little muffins, reminiscent of French 'cakes,' are a breakfast staple in our auberge. Perfect for Christmas morning brunch or any day you crave a warm, comforting treat. Made with mature cheddar (or Gruyère/Emmental), smoky ham, and fresh chives (optional), these buns are unbelievably delicious split and spread with herb garlic cheese or enjoyed alongside soups, stews, chili, or casseroles. Easily frozen and reheated, they're the perfect make-ahead breakfast or brunch item. Prepare to be amazed!

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Beef Meat Main Dish Preparation

Beef And Onion Pie

Indulge in this hearty and delicious Beef and Onion Pie, inspired by the culinary genius of Jamie Oliver! This comforting classic is surprisingly budget-friendly and easily customizable. Perfect for a cozy weeknight dinner or a satisfying weekend treat. Make it your own by adding a top crust for a truly decadent experience, or adjust the gravy thickness to your liking. Get ready for a flavor explosion!

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Vegetarian Water Bath Fruit Nuts

Apricot Walnut Chutney

A burst of sweet and spicy flavor! This Apricot Walnut Chutney is the perfect accompaniment to roast lamb, grilled poultry, or even cheese and crackers. The overnight soak of the apricots intensifies their flavor, creating a depth that will impress your taste buds. Make a batch today and enjoy this homemade delight!

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Course Breakfast Asparagus Main Ingredient

Asparagus Brie Quiche

This elegant Asparagus Brie Quiche is surprisingly easy to make, perfect for a delightful weekend brunch or a satisfying grab-and-go snack. Flaky pastry crust cradles creamy brie, tender asparagus, and a hint of nutmeg, creating a flavor explosion in every bite. Get ready to impress your family and friends with this simple yet sophisticated recipe!

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