The Forktionary Angle
"The potent kick for traditional roasts and sharp sauces."
Definition
A powerful, bright yellow condiment made from mustard flour, water, and sometimes turmeric, renowned for its strong, pungent, and sinus-clearing heat.
Flavor Profile
The primary flavor notes for English Mustard are:
Chef’s Secret
For a milder mustard, mix with a little cold water and let it sit for a few minutes before serving. For maximum heat, use warm water.
Best Substitutes
Dijon Mustard
Dry Mustard Powder + water
Buying Guide
Available as a ready-made paste or dry powder. Store prepared mustard refrigerated after opening.