The Forktionary Angle
"Unlike common green beans, French green beans are harvested younger, before the seeds fully develop, resulting in their signature slender profile and tender texture."
Definition
Slender, tender variety of common green bean, often called haricots verts, prized for their delicate texture and sweet flavor.
Flavor Profile
The primary flavor notes for French Green Beans are:
Chef’s Secret
To preserve their vibrant color and delicate crunch, blanch French green beans in salted boiling water for just 2-3 minutes, then immediately shock them in an ice bath.
Best Substitutes
Regular green beans
asparagus
Buying Guide
Look for firm, bright green beans that snap easily. Avoid limp, discolored, or bruised beans.