Forktionary

Aunt Lynn's Green Bean Casserole Recipe

This green bean casserole isn't your grandma's! A family favorite, this recipe takes a classic Thanksgiving side dish and elevates it with unexpected flavors. Inspired by a traditional recipe but tweaked to perfection, this version boasts a creamy, nutty, and cheesy goodness that will impress your guests. Get ready for rave reviews this Thanksgiving!

Prep Time 20 mins
Cook Time 45 mins
Calories 239.1 kcal
Protein 17g
Rating 4.5 (8 Reviews)
Aunt Lynn's Green Bean Casserole 76

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Lynn's Green Bean Casserole

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 cup chopped onion
  • 1 cup sour cream
  • 2 (14.5 ounce) cans green beans, drained
  • 1 cup shredded cheddar cheese
  • French Fried Onions
  • 1/2 cup water chestnuts, drained and sliced
  • 3/4 cup pecans
  • 1 cup sliced mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Lynn's Green Bean Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Lynn's Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium heat.
  3. Whisk in 2 tablespoons of all-purpose flour until smooth. Cook for 1 minute, stirring constantly.
  4. Stir in 1/2 teaspoon salt, 1/4 teaspoon sugar, 1/2 cup chopped onion, 1/2 cup water chestnuts (drained and sliced), 1/2 cup chopped pecans, 1 cup sliced mushrooms, and 1 cup sour cream.
  5. Add 2 (14.5 ounce) cans of green beans (drained) and stir until evenly coated.
  6. Transfer the mixture to a 2 1/2-quart casserole dish.
  7. Spread 1 cup of shredded cheddar cheese evenly over the top.
  8. In a small bowl, toss 1/4 cup crushed pecans with 1 tablespoon melted butter. Sprinkle this mixture evenly over the cheese.
  9. Bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbly and melted.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

15g

Fat

49g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Eggs Dairy Vegetables American Southern United States Oven Easy Beginner Cook Fall Heirloom Historical Holiday Event Kid Friendly Spring Vegetarian Winter Easter Cheese Dietary Thanksgiving Seasonal Comfort Food Mushrooms Green Yellow Beans Taste Mood Equipment