Ingredients for Artichoke And Green Bean Casserole
- 2 (14.5 ounce) cans French Style Green Beans, drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 tablespoon olive oil, for greasing dish
- 1/2 cup grated Parmesan cheese
- Italian Breadcrumbs
- 1 teaspoon garlic powder
- 1 (10.5 ounce) can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 (6 ounce) can crispy fried onions (for topping)
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How to Make Artichoke And Green Bean Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked green beans, artichoke hearts, cream of mushroom soup, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with crispy fried onions (optional).
- Bake for 30-35 minutes, or until heated through and bubbly, and the top is lightly golden brown.
- Let cool for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
12g
Fat
31g
Carbs
9g
