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Artichoke And Green Bean Casserole Recipe

Experience a burst of flavor with this irresistible Artichoke and Green Bean Casserole! This comforting, stuffing-inspired casserole is packed with tender green beans, hearts of artichoke, and a creamy, savory sauce. Perfect for a holiday gathering or a cozy weeknight dinner. Get ready to impress your family and friends with this easy-to-make, yet incredibly delicious recipe!

Prep Time 15 mins
Cook Time 35 mins
Calories 434.9 kcal
Protein 21g
Rating 4.4 (7 Reviews)
Artichoke And Green Bean Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke And Green Bean Casserole

  • French Style Green Beans
  • 1 (14 ounce) can of artichoke hearts, drained and chopped
  • Olive Oil
  • Parmesan Cheese
  • Italian Breadcrumbs
  • Garlic

How to Make Artichoke And Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cooked green beans, artichoke hearts, cream of mushroom soup, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Top with crispy fried onions (optional).
  5. Bake for 30-35 minutes, or until heated through and bubbly, and the top is lightly golden brown.
  6. Let cool for 5-10 minutes before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

12g

Fat

31g

Carbs

9g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Vegetables Oven Easy Dietary Green Yellow Beans Equipment 3 Steps Or Less