Ingredients for Back To Basics Roasted Green Beans
- 1 lb trimmed green beans
- 8 oz sliced white button mushrooms
- 1 teaspoon dried thyme leaves
- 1 tablespoon olive oil
- 1/4 cup walnuts, toasted
- salt and freshly ground black pepper, to taste
- 1 lemon (zest and juice)
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How to Make Back To Basics Roasted Green Beans
- Preheat oven to 450°F (232°C).
- In a large bowl, toss trimmed green beans and sliced mushrooms with olive oil, thyme leaves, salt, and pepper.
- Spread the green bean mixture in a single layer on a large baking sheet.
- Roast for 15-20 minutes, or until the green beans are tender-crisp and slightly browned.
- While the green beans are roasting, toast walnuts in a dry skillet over medium-high heat for 5-7 minutes, or until fragrant and lightly browned. Shake the pan frequently to prevent burning.
- Once the green beans are cooked, remove them from the oven.
- Stir in lemon zest and lemon juice.
- Add the toasted walnuts and gently toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
5g
Carbs
3g
