What Is Friulano Cheese?
A semi-hard, unripened cow's milk cheese from Friuli-Venezia Giulia, Italy, known for its delicate, milky, and slightly nutty flavor.
What Does Friulano Cheese Taste Like?
Friulano Cheese has a milky, sweet, nutty, mild, slightly tangy taste with mild, buttery, milky aromas.
- Taste
- Milky, Sweet, Nutty, Mild, Slightly Tangy
- Texture
- Semi-hard, Smooth, Elastic, Melts well
- Aroma
- Mild, Buttery, Milky
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 28 g (1 oz)Chef’s Secret
To fully appreciate its delicate flavor, serve Friulano cheese at room temperature on its own or with fresh fruit.
Friulano Cheese Substitutes & Ratios
The best substitute for Friulano Cheese is Provolone Dolce, used at a 1:1 ratio. Similar mild, milky flavor and semi-hard texture, excellent for melting.
| Substitute | Ratio | Best for |
|---|---|---|
| Provolone Dolce Best | 1:1 | Similar mild, milky flavor and semi-hard texture, excellent for melting. |
| Fontina | 1:1 | Good melting properties and creamy texture, slightly more pungent flavor. |
| Monterey Jack | 1:1 | Mild flavor and good melt, but lacks the specific nutty notes. |
| Mild Cheddar | 1:1 | Widely available, but has a firmer texture and sharper flavor profile. |
How to Choose & Store Friulano Cheese
- Look for firm texture and a clean, milky aroma.
- Store wrapped in parchment paper in the fridge.
What Pairs Well With Friulano Cheese?
- White wine
- light beer
- fresh fruit
- crusty bread
- prosciutto
- polenta.
Frequently Asked Questions
What does Friulano Cheese taste like?
Milky, Sweet, Nutty, Mild, Slightly Tangy Mild, Buttery, Milky
What is a good substitute for Friulano Cheese?
The best substitute is Provolone Dolce (1:1). Similar mild, milky flavor and semi-hard texture, excellent for melting.
How do you choose and store Friulano Cheese?
Look for firm texture and a clean, milky aroma. Store wrapped in parchment paper in the fridge.