Fruit | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Fuyu Persimmon

Diospyros kaki 'Fuyu' Allergen-Free
Fuyu Persimmon

Sourcing & Taxonomy

  • Family Ebenaceae
  • Primary Cuisine East Asian, Global
  • Seasonality Fall to Early Winter
  • Source Persimmon tree fruit

The Forktionary Angle

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Definition

A non-astringent variety of persimmon, sweet and mild with a crisp, apple-like texture when firm, softening when ripe.

Sensory Profile

TasteSweet, Mild, Fruity
TextureCrisp (when firm), Jelly-like (when very ripe), Smooth
AromaMildly Sweet, Fruity
AcidityLow

Technical Metrics

Nutrition Facts

Per 168g (1 medium fruit)
Calories70 kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.6g
Total Carbohydrate18.6g
Dietary Fiber3.6g
Total Sugars12.5g
Calcium8mg
Iron0.1mg
Potassium161mg

Chef’s Secret

Fuyu persimmons can be eaten firm like an apple or allowed to soften slightly for a sweeter, juicier experience in baked goods or jams.

Substitutions

Best Match

Apple (firm, sweet varieties like Fuji)

1:1

Similar crisp texture and mild sweetness for salads or snacks.

Mango (less firm, sweeter)

1:1

Good for purees or when a softer, sweeter fruit is desired.

Pear (Asian pear for crunch)

1:1

Offers a similar crispness, especially Asian pear, with a different flavor profile.

Nectarine (ripe)

1:1

For a juicy, sweet, and slightly soft fruit substitute in desserts.

Buying Guide

Choose firm, blemish-free fruit; store at room temperature until desired ripeness.

Flavor Pairings

Goat cheese Prosciutto Walnuts Cinnamon Vanilla Citrus.