Garlic Flavored Croutons

Triticum aestivum (base ingredient) Garnish / Topping

Garlic Flavored Croutons Garnish / Topping

At a Glance

  • Category Garnish / Topping

The Forktionary Angle

"The humble crunchy topper that transforms texture and taste in an instant."

Definition

Small pieces of seasoned, toasted bread, typically flavored with garlic and herbs, used to add crunch and flavor to salads and soups.

Carbohydrates per oz ~15g
Primary Use Salad Topping
Shelf Life (Unopened) 6-12 months

Flavor Profile

The primary flavor notes for Garlic Flavored Croutons are:

Savory garlicky herby crunchy

Chef’s Secret

Toss garlic croutons with a little extra olive oil and fresh parsley, then briefly toast for enhanced aroma and flavor just before serving.

Best Substitutes

Plain Croutons + Garlic Powder

Ratio 1:1

Toasted Bread Cubes

Ratio 1:1

Crumbled Crackers

for crunch
Ratio 1:1

Buying Guide

Look for varieties made with real garlic and butter/olive oil. Check for expiration dates and crispness.

Recipes Using Garlic Flavored Croutons

Low In Something Poultry Chicken High In Something

Baked Chicken Parmesan Without Tomato Sauce

Spice up your weeknight dinner with this fiery Baked Chicken Parmesan recipe! We skip the traditional tomato sauce for a lighter, crispier experience. Feel free to add sliced jalapeños for an extra kick – perfect for those who like it hot! This recipe delivers juicy, flavorful chicken coated in crispy parmesan breadcrumbs, ready in under 40 minutes.

See Complete Recipe
Time To Make Preparation Dietary Low Calorie

Barefoot Contessa's Fresh Pea Soup

Ina Garten's incredibly creamy and vibrant Fresh Pea Soup recipe is a must-try! This easy-to-follow recipe, adapted from her Food Network show, delivers a luxuriously smooth soup in under 30 minutes. Perfect for a light lunch or elegant dinner, this recipe is easily customizable – use fresh or frozen peas and adjust seasonings to your liking. Pair it with our suggested Roasted Red Pepper Sandwich for a complete and unforgettable meal. Get ready to impress your taste buds!

See Complete Recipe