Ingredients for Amazing Ginger Garlic Steak Marinade
- 1 1/2 lbs sirloin or flank steak
- 1/2 cup soy sauce
- 1 tablespoon rice vinegar
- Garlic Powder
- Ground Ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon black pepper
- 2 tablespoons water (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Ginger Garlic Steak Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Ginger Garlic Steak Marinade
- In a bowl, whisk together soy sauce, olive oil, ginger (finely minced or grated), garlic (minced or pressed), brown sugar, and red pepper flakes.
- Place your steaks in a resealable bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum tenderness.
- Preheat your grill or skillet to high heat.
- Remove steaks from marinade, reserving the marinade.
- Grill or sear steaks for 2-3 minutes per side for medium-rare, or longer to your desired doneness.
- For extra flavor, baste the steaks with the reserved marinade during the last minute of cooking.
- Remove from heat and let rest for 5-10 minutes before slicing against the grain (for tougher cuts like London Broil).
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
3g
Fat
12g
Carbs
2g