Oil | Vegan Gluten Free Keto Mediterranean

Garlic Flavored Olive Oil

Olea europaea Allergen-Free
Garlic Flavored Olive Oil

Sourcing & Taxonomy

  • Family Oleaceae
  • Primary Cuisine Mediterranean
  • Seasonality Year-Round
  • Source Olives, Garlic

The Forktionary Angle

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Definition

Olive oil infused with the distinct pungent, savory essence of garlic, ideal for finishing dishes and sautéing.

Sensory Profile

TastePungent, Savory, Slightly bitter
TextureSmooth, Viscous, Oily
AromaStrong garlic, Fruity
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (14g)
Calories884 kcal
Total Fat100 g
Saturated Fat14 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Use for a quick flavor boost without having to mince fresh garlic, especially for finishing.

Substitutions

Best Match

Minced Garlic & Olive Oil

To taste

Best for replicating fresh garlic flavor in any dish, adds texture.

Garlic Powder & Olive Oil

To taste

Good for subtle garlic flavor without adding moisture.

Garlic Infused Oil (store-bought)

1:1

Direct substitute, ensure it's made safely to prevent botulism.

Buying Guide

Choose reputable brands; homemade can risk botulism if not properly acidified/stored.

Flavor Pairings

Bread dipping pasta roasted vegetables marinades pizzas

Recipes Using Garlic Flavored Olive Oil

Preparation Vegetables Main Ingredient Asian

Asian Sugar Snap Peas

These addictive Asian Sugar Snap Peas are a quick and easy recipe perfect as an appetizer or a vibrant side dish. Broiled to bring out their natural sweetness, then tossed in a savory, spicy, and slightly sweet sauce – they're guaranteed to be a crowd-pleaser! This recipe is inspired by a Safeway find, elevated for maximum flavor.

See Complete Recipe