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Asian Sugar Snap Peas Recipe

These addictive Asian Sugar Snap Peas are a quick and easy recipe perfect as an appetizer or a vibrant side dish. Broiled to bring out their natural sweetness, then tossed in a savory, spicy, and slightly sweet sauce – they're guaranteed to be a crowd-pleaser! This recipe is inspired by a Safeway find, elevated for maximum flavor.

Prep Time 5 mins
Cook Time 20 mins
Calories 183.7 kcal
Protein 10g
Rating 5.0 (7 Reviews)
Asian Sugar Snap Peas

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Sugar Snap Peas

  • Sugar Snap Pea
  • Garlic Flavored Olive Oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon chili oil (or more, to taste)
  • 1 tablespoon brown sugar
  • Toasted Sesame Seeds

How to Make Asian Sugar Snap Peas

  1. Preheat your oven's broiler and position the rack to the highest position.
  2. Trim the ends of 1 pound of sugar snap peas.
  3. In a large bowl, toss the snap peas with 1 tablespoon of olive oil to coat evenly.
  4. Spread the snap peas in a single layer on a baking sheet.
  5. Broil for 5-7 minutes, flipping halfway through, until the snap peas are tender-crisp and slightly charred.
  6. While the snap peas are broiling, whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon chili oil (or to taste), and 1 tablespoon brown sugar in a medium bowl.
  7. Once the snap peas are cooked, immediately transfer them to the bowl with the sauce and toss gently to coat completely.
  8. Sprinkle with 1 tablespoon of sesame seeds.
  9. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

9g

Fat

9g

Carbs

4g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Side Dishes Vegetables Asian