Condiment, Vinegar | Vegan Vegetarian Gluten Free Low Fat

Garlic Infused Balsamic Vinegar

Vitis vinifera, Allium sativum Allergen-Free
Garlic Infused Balsamic Vinegar

Sourcing & Taxonomy

  • Family Vitaceae, Amaryllidaceae
  • Primary Cuisine Mediterranean, Italian
  • Seasonality Year-Round
  • Source Grapes, Garlic

What Is Garlic Infused Balsamic Vinegar?

A rich, dark, and sweet-sour vinegar infused with the pungent, aromatic essence of garlic, ideal for dressings and marinades.

What Does Garlic Infused Balsamic Vinegar Taste Like?

Garlic Infused Balsamic Vinegar has a pungent, garlicky, sweet, tart, umami taste with aromatic, garlicky, fermented, fruity aromas.

Taste
Pungent, Garlicky, Sweet, Tart, Umami
Texture
Viscous, Smooth
Aroma
Aromatic, Garlicky, Fermented, Fruity
Acidity
High

Technical Metrics

Nutrition Facts

Per 1 tbsp (15 ml)
Calories88 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate22 g
Dietary Fiber0 g
Total Sugars15 g
Calcium20 mg
Iron0.3 mg
Potassium120 mg

Chef’s Secret

Reducing balsamic vinegar intensifies its sweetness and viscosity, creating a glaze perfect for plating and drizzling.

Garlic Infused Balsamic Vinegar Substitutes & Ratios

The best substitute for Garlic Infused Balsamic Vinegar is Regular Balsamic Vinegar, used at a 1:1 ratio. Best for acidity and sweetness, add fresh or powdered garlic for flavor.

Substitutes for Garlic Infused Balsamic Vinegar with ratios
Substitute Ratio Best for
Regular Balsamic Vinegar Best 1:1 Best for acidity and sweetness, add fresh or powdered garlic for flavor.
Red Wine Vinegar + Garlic 1:1 More tart, less sweet; good for dressings, needs added garlic.
Apple Cider Vinegar + Garlic 1:1 Lighter flavor, good for marinades where a milder tang is desired.
White Wine Vinegar + Garlic 1:1 Very sharp and acidic; suitable for specific light dressings.

How to Choose & Store Garlic Infused Balsamic Vinegar

  1. Look for "Modena" designation for authentic balsamic.
  2. Check for real garlic pieces or natural garlic extract.

What Pairs Well With Garlic Infused Balsamic Vinegar?

  • Olive oil
  • tomatoes
  • fresh basil
  • mozzarella
  • grilled vegetables
  • roasted meats.

Frequently Asked Questions

What does Garlic Infused Balsamic Vinegar taste like?

Pungent, Garlicky, Sweet, Tart, Umami Aromatic, Garlicky, Fermented, Fruity

What is a good substitute for Garlic Infused Balsamic Vinegar?

The best substitute is Regular Balsamic Vinegar (1:1). Best for acidity and sweetness, add fresh or powdered garlic for flavor.

How do you choose and store Garlic Infused Balsamic Vinegar?

Look for "Modena" designation for authentic balsamic. Check for real garlic pieces or natural garlic extract.

Related Condiment, Vinegar Ingredients

Need a substitute for Garlic Infused Balsamic Vinegar right now, or a recipe that uses it? Ask Sous, your AI sous-chef.