The Forktionary Angle
"Discover the essential, subtly sweet tang of rice vinegar, a cornerstone of vibrant Asian culinary traditions."
Definition
A mild, slightly sweet vinegar made from fermented rice, commonly used in Asian cuisine for dressings, marinades, and sushi rice.
Flavor Profile
The primary flavor notes for Rice Vinegar are:
Chef’s Secret
Add a small amount of rice vinegar to your cooking water when boiling rice for side dishes; it helps keep grains separate and adds a subtle brightness.
Best Substitutes
Apple Cider Vinegar
White Wine Vinegar
Lemon Juice
Buying Guide
Choose unseasoned rice vinegar for maximum versatility, as seasoned versions contain sugar and salt.