The Forktionary Angle
"Italy's cherished "balsamic" elixir, transforming simple ingredients into gourmet experiences."
Definition
A dark, concentrated, and intensely flavored vinegar originating from Italy, made from grape must and aged in wooden barrels.
Flavor Profile
The primary flavor notes for Balsamic Vinegar are:
Chef’s Secret
Reduce good quality balsamic vinegar slowly to a syrupy glaze; it concentrates the flavors and sweetness, perfect for finishing desserts or savory dishes.
Best Substitutes
Red wine vinegar + touch of honey/maple syrup
Apple cider vinegar + brown sugar
Buying Guide
Look for "Aceto Balsamico Tradizionale" for true aged quality, or "Aceto Balsamico di Modena PGI" for a good everyday option.