Forktionary

Garlic Toast

Triticum aestivum (wheat) + Allium sativum (garlic) Bread/Side Dish

Garlic Toast Bread/Side Dish

At a Glance

  • Category Bread/Side Dish

The Forktionary Angle

"The indispensable sidekick to Italian meals, delivering an aromatic, buttery crunch."

Definition

Sliced bread toasted or baked with a savory spread of garlic, butter (or oil), and herbs, serving as a popular side dish.

Allicin (Garlic) Forms when garlic is crushed/chopped
Freshness Window Best eaten warm, within 1-2 hours
Global Popularity Common across many cuisines

Flavor Profile

The primary flavor notes for Garlic Toast are:

Savory pungent (garlic) buttery toasted herbaceous

Chef’s Secret

For exceptionally crispy and flavorful garlic toast, brush both sides of the bread with the garlic-butter mixture and bake until golden brown. A sprinkle of Parmesan cheese in the last few minutes adds an extra layer of umami.

Best Substitutes

Plain Toasted Bread

add your own garlic butter
Ratio 1:1

Focaccia Bread

different texture, similar purpose
Ratio 1:1

Cheesy Breadsticks

different form, similar flavor profile

Buying Guide

Can be bought pre-made frozen or fresh. Check for quality ingredients if buying fresh.

Culinary Pairings

Spaghetti lasagna minestrone soup Caesar salad steak pasta dishes

Recipes Using Garlic Toast

Award Winning Stuffed Baby Portabella Mushrooms Cremini image 109
Dinner Party Dinner Party Preparation Time To Make

Award Winning Stuffed Baby Portabella Mushrooms Cremini

These show-stopping stuffed portabella mushrooms won the grand prize at the Gilroy Garlic Festival! Imagine succulent mushroom caps brimming with creamy feta, fragrant rosemary, and the intense flavor of 5 roasted garlic heads, all wrapped in crispy prosciutto. Jennifer Malfas's winning recipe is easier than you think – a delicious and impressive dish perfect for a special occasion or a weekend treat.

See Complete Recipe