Forktionary

Gebhardt Chili Powder

Capsicum annuum (primary ingredient, various chilis) Spice/Seasoning Blend

Gebhardt Chili Powder Spice/Seasoning Blend

At a Glance

  • Category Spice/Seasoning Blend

The Forktionary Angle

"The benchmark for classic Texas chili, defining a regional flavor profile."

Definition

A specific brand of chili powder known for its mild flavor profile and traditional Tex-Mex blend, often used in chili con carne.

Historical Significance First commercially produced chili powder in 1894
Ingredient Base Ground ancho chiles, cumin, oregano, garlic
Storage Condition Cool, dark, airtight container for 1-2 years

Flavor Profile

The primary flavor notes for Gebhardt Chili Powder are:

Earthy mild chili smoky cumin oregano

Chef’s Secret

To deepen the flavor of Gebhardt Chili Powder in stews or chili, toast it lightly in a dry pan for 30-60 seconds before adding liquids. This blooming process releases its aromatic oils.

Best Substitutes

Dark Chili Powder

may be hotter or different blend, adjust quantity
Ratio 1:1

Generic Chili Powder

vary in heat and spice profile
Ratio 1:1

Ancho Chili Powder + Cumin + Oregano

DIY blend, adjust to taste

Buying Guide

Check for freshness; older chili powder loses potency. Look for vibrant color.

Culinary Pairings

Chili con carne enchiladas tacos tamales BBQ rubs stews

Recipes Using Gebhardt Chili Powder

Award Winning Texas Chili image
Meat 4 Hours Or Less Main Dish Preparation

Award Winning Texas Chili

This isn't just chili; it's a legend! Developed and perfected on the competitive Casi Chili circuit, this award-winning recipe delivers an explosion of flavor in every bite. No beans, onions, or peppers are added (though feel free to customize!), allowing the rich, complex spice blend to shine. This recipe utilizes a 'dump' method for easy, layered flavor development. Get ready for the best chili you've ever tasted! (Sazon Goya is optional).

See Complete Recipe