Forktionary

Gingersnap Cookies

N/A (Baked Good) Baked Good

Gingersnap Cookies Baked Good

At a Glance

  • Category Baked Good

The Forktionary Angle

"The "snap" refers not only to their crisp texture but also to the sharp, invigorating kick of ginger that defines their flavor."

Definition

Crisp, spicy cookies made with ginger, molasses, and various warm spices, known for their distinctive "snap" when broken.

Key Spice Ratio High ginger-to-other-spice ratio.
Popularity Peak Holiday season (especially winter).
Texture Descriptor Crisp, brittle, "snappy."

Flavor Profile

The primary flavor notes for Gingersnap Cookies are:

Spicy sweet warm molasses ginger cinnamon clove

Chef’s Secret

Crush gingersnaps to use as a flavorful, spicy crust for cheesecakes or fruit tarts, or sprinkle over ice cream for an instant upgrade.

Best Substitutes

Graham Crackers

for crusts, , different flavor
Ratio 1:1

Digestive Biscuits

for crusts
Ratio 1:1

Molasses Cookies

softer, flavor
Ratio 1:1

Buying Guide

Look for firm, unbroken cookies. Check ingredient labels for real ginger and molasses for authentic flavor.

Culinary Pairings

Coffee tea milk ice cream pumpkin pie apple pie mascarpone

Recipes Using Gingersnap Cookies

No Bake Lemon Angel Pie image 106
Pies And Tarts Preparation Served Cold Pies

No Bake Lemon Angel Pie

This dreamy No-Bake Lemon Angel Pie is a refreshing and easy-to-make dessert, perfect for any occasion! Inspired by a Kraft Kitchens recipe, this delightful pie features a buttery gingersnap crust, tangy lemon filling, and a cloud of whipped cream. No oven required – just simple steps to a stunningly delicious pie that will impress your family and friends.

See Complete Recipe