The Forktionary Angle
"The transformative touch that adds both visual allure and a concentrated burst of flavor, elevating a dish's final presentation."
Definition
A thin, often shiny coating applied to food, typically sweet or savory, used to add flavor, moisture, and an attractive finish.
Flavor Profile
The primary flavor notes for Glaze are:
Chef’s Secret
For a professional shine on savory glazes, whisk in a knob of cold butter right before serving; it emulsifies and adds gloss without making it greasy.
Best Substitutes
Icing
Reduction Sauce
Buying Guide
Consider the intended use; pre-made glazes save time, but homemade offers custom flavor. Check ingredient quality.