Ingredients for Ana's Honey And Soy Glazed Salmon
- 1 1/2 lbs salmon fillets
- 2 tablespoons olive oil
- Honey Soy Glaze
- 1/4 cup honey
- 1/2 cup soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon Dijon mustard
- 1/4 cup water
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
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How to Make Ana's Honey And Soy Glazed Salmon
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1/2 teaspoon grated ginger.
- Heat 1 tablespoon olive oil in a small skillet over medium-high heat.
- Place salmon fillets (about 6 oz total) in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer the cooked salmon to plates.
- Add the honey soy glaze to the skillet and simmer for 1 minute, stirring constantly, until slightly thickened.
- Drizzle the glaze generously over the salmon and serve immediately over rice (optional).
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
71g
Fat
22g
Carbs
6g
