Ingredients for Ana S Honey And Soy Glazed Salmon
- 6 oz salmon fillets
- 1 tablespoon olive oil
- Glaze
- 2 tablespoons honey
- 1/4 cup soy sauce
- Fresh Lime Juice
- Dijon Mustard
- Water
How to Make Ana S Honey And Soy Glazed Salmon
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1/2 teaspoon grated ginger.
- Heat 1 tablespoon olive oil in a small skillet over medium-high heat.
- Place salmon fillets (about 6 oz total) in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer the cooked salmon to plates.
- Add the honey soy glaze to the skillet and simmer for 1 minute, stirring constantly, until slightly thickened.
- Drizzle the glaze generously over the salmon and serve immediately over rice (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
71g
Fat
22g
Carbs
6g