The Forktionary Angle
"While traditionally featuring tomatillos and green chilies, the "green" hue can also come from cilantro and other herbs, adding complexity beyond just heat."
Definition
A savory Mexican sauce made from green chilies (like tomatillos, jalapeños, serranos), often thickened with flour or cornmeal, and seasoned with spices.
Flavor Profile
The primary flavor notes for Green Enchilada Sauce are:
Chef’s Secret
For a richer, deeper flavor, roast the fresh tomatillos and chilies before blending them into your homemade green enchilada sauce.
Best Substitutes
Salsa Verde
Canned Tomatillos + Spices
Green Chili Stew
Buying Guide
Check ingredient list for quality and spice level. Look for brands with natural ingredients.