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Addictive Green Enchiladas Recipe

Prepare to be obsessed! These Green Enchiladas are ridiculously easy to make and bursting with flavor, thanks to a creamy, cheesy filling that's irresistible. Tender baked chicken (or use your favorite method!), vibrant green chiles, and a tangy green sauce create a symphony of taste in every bite. Spice things up with a dash of red pepper flakes! Feeling adventurous? Try making your own tomatillo sauce (recipe #51630) for an extra layer of deliciousness. This recipe is a crowd-pleaser – perfect for a weeknight dinner or a fun gathering.

Prep Time 20 mins
Cook Time 60 mins
Calories 334.9 kcal
Protein 43g
Rating 3.8 (25 Reviews)
Addictive Green Enchiladas

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Addictive Green Enchiladas

  • 2 large chicken breasts
  • Diced Green Chilies
  • 4 ounces cream cheese
  • Onion
  • 1 (10 ounce) can green enchilada sauce
  • White Corn Tortillas
  • Cheese

How to Make Addictive Green Enchiladas

  1. Preheat oven to 350°F (175°C).
  2. Pour 2 tablespoons of green enchilada sauce into the bottom of a 13x9 inch glass baking dish.
  3. In a large bowl, combine 2 cups shredded cooked chicken, 1 (4 ounce) can chopped green chiles (drained), 4 ounces cream cheese (softened), 1/2 cup chopped onion, 1/2 cup shredded cheddar cheese (or your preferred cheese), and 2 tablespoons green enchilada sauce. Add a pinch of red pepper flakes to taste.
  4. Spoon about 1/2 cup of the chicken mixture into each corn tortilla. Roll up tightly.
  5. Arrange the enchiladas seam-down in the prepared baking dish, fitting as many as possible.
  6. Pour the remaining green enchilada sauce evenly over the enchiladas.
  7. Sprinkle the remaining 1/2 cup of shredded cheese over the sauce.
  8. Cover the baking dish with aluminum foil.
  9. Bake for 40 minutes in the preheated oven.
  10. Remove from oven, uncover, and let stand for 10 minutes before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

16g

Fat

48g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary Low Carb Low In Something Meat Chicken Breasts