15 Minute No Fry Chicken Enchiladas Honest Recipe

Ingredients for 15 Minute No Fry Chicken Enchiladas Honest

• Green Enchilada Sauce
• Cream Of Chicken Soup
• Sour Cream
• Cooked Chicken
• Tortilla Chips
• Monterey Jack Cheese
• Lettuce
• Tomatoes
• Black Olives
• Green Onion
• Salsa

How to Make 15 Minute No Fry Chicken Enchiladas Honest

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
3. Stir in garlic, diced tomatoes and green chilies, green chilies, chili powder, cumin, and cayenne pepper (if using). Cook for 2 minutes, stirring constantly.
4. Season with salt and pepper to taste. Stir in shredded chicken.
5. Lightly coat the bottom of a 9x13 inch baking dish with enchilada sauce.
6. Fill each tortilla with about 1/4 cup of the chicken mixture and roll up tightly.
7. Place the filled tortillas seam-down in the prepared baking dish.
8. Pour remaining enchilada sauce over the enchiladas and top with shredded cheese.
9. Bake for 20-25 minutes, or until cheese is melted and bubbly and the enchiladas are heated through.