Forktionary

Green Mango

Mangifera indica (unripe) Fruit / Vegetable

Green Mango Fruit / Vegetable

At a Glance

  • Category Fruit / Vegetable

The Forktionary Angle

"The Zest of the Tropics: Exploring the Piquant Potential of Green Mango in Savory Creations."

Definition

Unripe mangoes, characterized by their firm, crisp texture and intensely sour, tangy flavor, often used in salads, pickles, chutneys, and savory dishes.

Dominant Acid Citric Acid
Ripening Control Slows with refrigeration
Usage in Cuisine Pickling, salads

Flavor Profile

The primary flavor notes for Green Mango are:

Intensely sour tart citrusy slightly astringent crisp

Chef’s Secret

When grating green mango for salads, toss it immediately with a pinch of salt and sugar. This draws out excess moisture and enhances its natural tang.

Best Substitutes

Unripe Papaya

less sour
Ratio 1:1

Green Apple

different texture
Ratio 1:1

Buying Guide

Look for firm, unblemished skin. A slight give is okay, but it should be mostly hard. Color varies by variety.

Culinary Pairings

Chili salt fish sauce sugar mint cilantro shrimp peanuts coconut

Recipes Using Green Mango

Avocado Mango Salsa image
Condiments Etc Vegetarian Hunan Finger Food

Avocado Mango Salsa

This vibrant Avocado Mango Salsa is a taste of the tropics! Sweet mango and creamy avocado combine with zesty lime, spicy chili, and refreshing mint for a flavor explosion. Perfect as a refreshing side dish for grilled chicken, fish tacos, or even as a topping for your favorite chips. Ready in just 15 minutes!

See Complete Recipe