Forktionary

Avocado Mango Salsa Recipe

This vibrant Avocado Mango Salsa is a taste of the tropics! Sweet mango and creamy avocado combine with zesty lime, spicy chili, and refreshing mint for a flavor explosion. Perfect as a refreshing side dish for grilled chicken, fish tacos, or even as a topping for your favorite chips. Ready in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 219.4 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Avocado Mango Salsa 75

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Mango Salsa

  • 1 large ripe mango
  • 1 large ripe avocado
  • 1/4 cup finely chopped red onion
  • 1 jalapeño, seeded and minced
  • juice of 1 lime
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh mint
  • salt to taste
  • hot sauce to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado Mango Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Avocado Mango Salsa

  1. Dice 1 ripe mango into ½-inch pieces.
  2. Dice ½ ripe avocado into ½-inch pieces.
  3. Finely chop ¼ cup red onion.
  4. Finely mince 1-2 jalapeños (remove seeds for less heat).
  5. Juice 1 lime.
  6. In a medium bowl, combine the mango, avocado, red onion, jalapeño, lime juice, 1 tablespoon white wine vinegar, 1 tablespoon olive oil, and ¼ cup chopped fresh mint.
  7. Season generously with salt and your favorite hot sauce to taste.
  8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is key for the best flavor!
  9. Serve chilled or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

11g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Hunan Main Dish Condiments Etc Eggs Dairy Asian Chinese Easy Microwave Refrigerator Beginner Cook Finger Food Holiday Event Vegetarian Stove Top Indonesian Dietary One Dish Meal Hanukkah Gluten Free Free Of Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings Presentation Technique