Avocado Mango Salsa Recipe

This vibrant Avocado Mango Salsa is a taste of the tropics! Sweet mango and creamy avocado combine with zesty lime, spicy chili, and refreshing mint for a flavor explosion. Perfect as a refreshing side dish for grilled chicken, fish tacos, or even as a topping for your favorite chips. Ready in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 219.4 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Avocado Mango Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Mango Salsa

  • Green Mango
  • ½ ripe avocado, diced
  • Red Onion
  • Red Chile
  • Fresh Lime Juice
  • Red Wine Vinegar
  • Lite Olive Oil
  • Of Fresh Mint
  • Salt to taste
  • Hot sauce to taste

How to Make Avocado Mango Salsa

  1. Dice 1 ripe mango into ½-inch pieces.
  2. Dice ½ ripe avocado into ½-inch pieces.
  3. Finely chop ¼ cup red onion.
  4. Finely mince 1-2 jalapeños (remove seeds for less heat).
  5. Juice 1 lime.
  6. In a medium bowl, combine the mango, avocado, red onion, jalapeño, lime juice, 1 tablespoon white wine vinegar, 1 tablespoon olive oil, and ¼ cup chopped fresh mint.
  7. Season generously with salt and your favorite hot sauce to taste.
  8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is key for the best flavor!
  9. Serve chilled or at room temperature. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

11g

Carbs

6g