Ingredients for Avocado Mango Salsa
- Green Mango
- ½ ripe avocado, diced
- Red Onion
- Red Chile
- Fresh Lime Juice
- Red Wine Vinegar
- Lite Olive Oil
- Of Fresh Mint
- Salt to taste
- Hot sauce to taste
How to Make Avocado Mango Salsa
- Dice 1 ripe mango into ½-inch pieces.
- Dice ½ ripe avocado into ½-inch pieces.
- Finely chop ¼ cup red onion.
- Finely mince 1-2 jalapeños (remove seeds for less heat).
- Juice 1 lime.
- In a medium bowl, combine the mango, avocado, red onion, jalapeño, lime juice, 1 tablespoon white wine vinegar, 1 tablespoon olive oil, and ¼ cup chopped fresh mint.
- Season generously with salt and your favorite hot sauce to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is key for the best flavor!
- Serve chilled or at room temperature. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
11g
Carbs
6g