Dairy | Vegetarian Gluten Free

Gruyere

N/A Allergens: Milk
gruyere

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European (Swiss/French)
  • Seasonality Year-Round
  • Source Cow's milk

The Forktionary Angle

"Switzerland's complex, melt-friendly masterpiece – essential for gratins and gastronomic depth."

Definition

A hard, pale yellow Swiss cheese made from cow's milk, known for its nutty, slightly sweet, and earthy flavor with a firm, dense texture.

Sensory Profile

TasteNutty, Sweet, Earthy, Salty, Complex, Umami
TextureFirm, Dense, Smooth, Melty
AromaSweet, Fruity, Barny (aged)
AcidityLow

Technical Metrics

Aging Period

5-18 months

AOC/AOP Status

Protected designation of origin

Calcium Content

High (approx. 1000mg/100g)

Nutrition Facts

Per 1 oz (28g)
Calories413 kcal
Total Fat32.3 g
Saturated Fat20.3 g
Trans Fat1.2 g
Cholesterol110 mg
Protein29.8 g
Total Carbohydrate0.4 g
Dietary Fiber0 g
Total Sugars0.4 g
Calcium1010 mg
Iron0.1 mg
Potassium80 mg

Chef’s Secret

When making a cheese sauce with Gruyere, shred it finely and add it gradually off the heat to prevent clumping and ensure a smooth, creamy texture.

Substitutions

Best Match

Emmental (Swiss Cheese)

1:1

Very similar nutty, fruity flavor and excellent melting properties; good visual resemblance.

Comté

1:1

French alpine cheese, offers a similar complexity, nuttiness, and texture.

Fontina

1:1

Softer, creamier texture but still melts beautifully with a mild, nutty flavor.

Jarlsberg

1:1

Good melting, slightly sweeter and nuttier than typical Swiss, good for flavor profile.

Buying Guide

Look for firm, uncracked rinds. Aged Gruyere will have a more pronounced, complex flavor.

Flavor Pairings

Soups (French Onion) Fondue Croque Monsieur Quiches Baked Pasta Apple White Wine

Recipes Using Gruyere

World's Best Macaroni Cheese image 121
Preparation North American Cuisine Pasta

World's Best Macaroni Cheese

Craving creamy, dreamy macaroni and cheese? This recipe, inspired by Beecher's Handmade Cheese in Seattle's Pike Place Market, delivers ultimate comfort food. We've perfected a version using readily available ingredients, resulting in a rich, cheesy masterpiece that's even better than the original! Get ready for perfectly baked, golden-brown edges and a luxuriously smooth interior. Serve with a crisp salad for a complete meal.

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3 Layered Tunisian Tagine image 128
Cheese 4 Hours Or Less Main Ingredient Meat

3 Layered Tunisian Tagine

Forget everything you think you know about tagines! This vibrant 3-layered Tunisian delight is closer to a stunning frittata, boasting layers of savory ground meat, spinach, cheese, and herbs. A warm appetizer, a hearty main course served with couscous, or even elegant finger food – this versatile egg-based masterpiece is perfect served warm or cold. Prepare to impress with this unique and flavorful recipe!

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A French Onion Soup Lovers French Onion Soup image 154
Course Number Of Servings Low In Something 30 Minutes Or Less

A French Onion Soup Lovers French Onion Soup

This isn't just French onion soup; it's an unforgettable culinary experience! Years of perfecting this recipe have culminated in the ultimate combination of rich, caramelized onions, savory broth, and perfectly melted cheese. Prepare to be amazed by the depth of flavor in every spoonful. Our secret? Slow-caramelized onions for unparalleled sweetness!

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Bacon Onion Spaetzle image 183
Bacon Main Dish Bacon Easy

Bacon Onion Spaetzle

Experience the irresistible flavors of Switzerland with this Bacon Onion Spaetzle recipe! Inspired by Roger Freedman's Food Network appearance ($40 a Day - Jackson Hole, WY), this hearty dish combines crispy bacon, caramelized onions, and fluffy spaetzle. A twist on the classic Alpine Macaroni, often featuring raclette or Gruyère, this recipe is perfect for a comforting weeknight meal or a special occasion. Get ready for a culinary journey to the Swiss Alps in just 30 minutes!

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Baked Stuffed Avocado image 121
Low Carb Dietary Vegetarian Eggs Dairy

Baked Stuffed Avocado

Creamy, dreamy, and ready in under 30 minutes! This Baked Stuffed Avocado recipe is bursting with flavor and ridiculously easy to make. Perfect as a light lunch, appetizer, or elegant side dish. Impress your friends with this simple yet sophisticated recipe!

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Barefoot Contessa's Cauliflower Gratin image 190
Course Cauliflower Vegetables Low In Something

Barefoot Contessa's Cauliflower Gratin

Ina Garten's irresistible Cauliflower Gratin, straight from her beloved 'Barefoot in Paris' cookbook! This creamy, cheesy gratin is the perfect side dish for any occasion, boasting a perfectly browned top and tender cauliflower florets. Easy to follow instructions make this a weeknight winner.

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