Gruyere

Dairy, Cheese

Gruyere Dairy, Cheese

At a Glance

  • Category Dairy, Cheese

The Forktionary Angle

"Switzerland's complex, melt-friendly masterpiece – essential for gratins and gastronomic depth."

Definition

A hard, unpasteurized cow's milk cheese from Switzerland, known for its rich, creamy, nutty flavor and excellent melting properties.

Aging Period 5-18 months
AOC/AOP Status Protected designation of origin
Calcium Content High (approx. 1000mg/100g)

Flavor Profile

The primary flavor notes for Gruyere are:

Nutty earthy creamy sweet complex salty

Chef’s Secret

When grating Gruyere for dishes like French onion soup, grate it just before using; this prevents it from clumping and ensures the best melt.

Best Substitutes

Emmenthaler

Ratio 1:1

Comté

Ratio 1:1

Buying Guide

Purchase in a block to preserve freshness. Look for a firm, dense texture and a rich, complex aroma.

Recipes Using Gruyere

Austrian 30 Minutes Or Less Bacon Preparation

Bacon Onion Spaetzle

Experience the irresistible flavors of Switzerland with this Bacon Onion Spaetzle recipe! Inspired by Roger Freedman's Food Network appearance ($40 a Day - Jackson Hole, WY), this hearty dish combines crispy bacon, caramelized onions, and fluffy spaetzle. A twist on the classic Alpine Macaroni, often featuring raclette or Gruyère, this recipe is perfect for a comforting weeknight meal or a special occasion. Get ready for a culinary journey to the Swiss Alps in just 30 minutes!

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Brunch Course French Side Dishes

Asparagus Tarts

Elevate your next meal with these elegant Asparagus Tarts! Perfect as a sophisticated side dish for brunch, lunch, or a formal dinner, these savory pastries combine flaky puff pastry, tender asparagus, caramelized onions, and a sprinkle of Gruyere cheese for an unforgettable flavor experience. Easy to make and guaranteed to impress!

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Vegetables Low In Something Side Dishes Preparation

Barefoot Contessa's Cauliflower Gratin

Ina Garten's irresistible Cauliflower Gratin, straight from her beloved 'Barefoot in Paris' cookbook! This creamy, cheesy gratin is the perfect side dish for any occasion, boasting a perfectly browned top and tender cauliflower florets. Easy to follow instructions make this a weeknight winner.

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Oven Dietary Equipment Cheese

Artichoke Gratin

This decadent Artichoke Gratin recipe features tender artichoke slices baked to perfection in a creamy, dreamy sauce, topped with bubbly cheese. A simple yet elegant side dish or light vegetarian meal, perfect for a special occasion or weeknight dinner. Get ready to impress your family and friends with this unbelievably delicious gratin!

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Holiday Event Course Preparation Pasta Rice And Grains

World's Best Macaroni Cheese

Craving creamy, dreamy macaroni and cheese? This recipe, inspired by Beecher's Handmade Cheese in Seattle's Pike Place Market, delivers ultimate comfort food. We've perfected a version using readily available ingredients, resulting in a rich, cheesy masterpiece that's even better than the original! Get ready for perfectly baked, golden-brown edges and a luxuriously smooth interior. Serve with a crisp salad for a complete meal.

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Stove Top Australian Cheese Main Ingredient

Sannich In Soup

Elevate your French onion soup game with this trendy twist! This recipe, inspired by Food & Drink Magazine, features a gooey grilled cheese 'sannich' (Aussie slang for sandwich) nestled into a rich and flavorful onion soup. Sweet Spanish or red onions caramelize to perfection, creating a deeply satisfying base. Choose your favorite cheese – Swiss, cheddar, or a blend – for the ultimate comfort food experience. Pro-tip: Most store-bought broths are salty, so season only at the very end!

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Vegetables Easy Vegetarian Lunch

Baked Cauliflower Cheese Soup

Indulge in this creamy, dreamy Baked Cauliflower Cheese Soup! Perfect for chilly evenings, this comforting recipe features a cheesy, baked topping that's simply irresistible. Made with Gruyère (or cheddar, or a delicious blend!), this soup is easily prepped ahead, making it ideal for busy weeknights. Get ready for a taste of pure comfort food heaven!

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Main Ingredient Preparation Main Dish Time To Make

3 Layered Tunisian Tagine

Forget everything you think you know about tagines! This vibrant 3-layered Tunisian delight is closer to a stunning frittata, boasting layers of savory ground meat, spinach, cheese, and herbs. A warm appetizer, a hearty main course served with couscous, or even elegant finger food – this versatile egg-based masterpiece is perfect served warm or cold. Prepare to impress with this unique and flavorful recipe!

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Vegetables Taste Mood Savory Dinner Party

A French Onion Soup Lovers French Onion Soup

This isn't just French onion soup; it's an unforgettable culinary experience! Years of perfecting this recipe have culminated in the ultimate combination of rich, caramelized onions, savory broth, and perfectly melted cheese. Prepare to be amazed by the depth of flavor in every spoonful. Our secret? Slow-caramelized onions for unparalleled sweetness!

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Main Ingredient Cheese Brunch Savory

Artichoke Mushroom Pie

This irresistible Artichoke Mushroom Pie is a versatile dish perfect for brunch, appetizers, side dishes, or even a satisfying main course! A nostalgic recipe from my newlywed days, this savory pie features tender artichoke hearts and earthy mushrooms in a creamy, cheesy filling, baked in a flaky crust. Easy to make and always a crowd-pleaser, it's the perfect addition to your next gathering.

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For 1 Or 2 30 Minutes Or Less Main Dish Time To Make

Baked Cheese On Toast With Wine

This recipe elevates humble toast to new heights! Creamy, bubbly baked cheese, infused with a touch of wine, is the star of this easy 20-minute dinner. Pair it with a fresh green salad and your favorite fruit for a complete and satisfying meal. Perfect for a weeknight treat or a romantic dinner for two!

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Course Main Ingredient For 1 Or 2 Low In Something

Baked Stuffed Avocado

Creamy, dreamy, and ready in under 30 minutes! This Baked Stuffed Avocado recipe is bursting with flavor and ridiculously easy to make. Perfect as a light lunch, appetizer, or elegant side dish. Impress your friends with this simple yet sophisticated recipe!

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