The Forktionary Angle
"Switzerland's complex, melt-friendly masterpiece – essential for gratins and gastronomic depth."
Definition
A hard, unpasteurized cow's milk cheese from Switzerland, known for its rich, creamy, nutty flavor and excellent melting properties.
Flavor Profile
The primary flavor notes for Gruyere are:
Chef’s Secret
When grating Gruyere for dishes like French onion soup, grate it just before using; this prevents it from clumping and ensures the best melt.
Best Substitutes
Emmenthaler
Comté
Buying Guide
Purchase in a block to preserve freshness. Look for a firm, dense texture and a rich, complex aroma.