Alissa Cohen's Broccoli Soup Raw Foods Recipe

This vibrant raw broccoli soup recipe, inspired by Alissa Cohen and found on rawfoodtalk.com, is a creamy dream! The secret? A perfect blend of cashews, honey, and a generous pinch of cumin and sea salt to unlock the broccoli's true flavor. So delicious, you'll want seconds (or thirds!). This recipe is quick, easy, and perfect for a healthy, refreshing meal. Originally using almonds, this cashew adaptation is unbelievably creamy and satisfying.

Prep Time 20 mins
Cook Time 5 mins
Calories 328.9 kcal
Protein 15g
Rating 4.8 (16 Reviews)
Alissa Cohen's Broccoli Soup Raw Foods 127

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alissa Cohen's Broccoli Soup Raw Foods

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How to Make Alissa Cohen's Broccoli Soup Raw Foods

  1. Soak 1 cup raw cashews in hot water for at least 15 minutes to soften.
  2. Drain the cashews and combine them with 2 cups of water and 2 tablespoons of honey in a high-speed blender.
  3. Blend until completely smooth and creamy.
  4. Add 4 cups of broccoli florets, 1/2 teaspoon cumin, and 1/2 teaspoon sea salt to the blender.
  5. Blend again until the soup is completely smooth and creamy, adding more water if needed to reach your desired consistency.
  6. Taste and adjust seasonings as needed. Add more honey for sweetness, cumin for warmth, or sea salt for savory depth.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

17g

Fat

23g

Carbs

6g