Ingredients for Alissa Cohen's Broccoli Soup Raw Foods
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How to Make Alissa Cohen's Broccoli Soup Raw Foods
- Soak 1 cup raw cashews in hot water for at least 15 minutes to soften.
- Drain the cashews and combine them with 2 cups of water and 2 tablespoons of honey in a high-speed blender.
- Blend until completely smooth and creamy.
- Add 4 cups of broccoli florets, 1/2 teaspoon cumin, and 1/2 teaspoon sea salt to the blender.
- Blend again until the soup is completely smooth and creamy, adding more water if needed to reach your desired consistency.
- Taste and adjust seasonings as needed. Add more honey for sweetness, cumin for warmth, or sea salt for savory depth.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
17g
Fat
23g
Carbs
6g