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Alissa Cohen S Broccoli Soup Raw Foods Recipe

This vibrant raw broccoli soup recipe, inspired by Alissa Cohen and found on rawfoodtalk.com, is a creamy dream! The secret? A perfect blend of cashews, honey, and a generous pinch of cumin and sea salt to unlock the broccoli's true flavor. So delicious, you'll want seconds (or thirds!). This recipe is quick, easy, and perfect for a healthy, refreshing meal. Originally using almonds, this cashew adaptation is unbelievably creamy and satisfying.

Prep Time 20 mins
Cook Time 5 mins
Calories 328.9 kcal
Protein 15g
Rating 4.8 (16 Reviews)
Alissa Cohen S Broccoli Soup Raw Foods

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alissa Cohen S Broccoli Soup Raw Foods

  • 2 cups water
  • Raw Cashews
  • 2 tablespoons honey
  • 4 cups broccoli florets
  • Avocado
  • Garlic Clove
  • Olive Oil
  • Onion
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cumin
  • Black Pepper

How to Make Alissa Cohen S Broccoli Soup Raw Foods

  1. Soak 1 cup raw cashews in hot water for at least 15 minutes to soften.
  2. Drain the cashews and combine them with 2 cups of water and 2 tablespoons of honey in a high-speed blender.
  3. Blend until completely smooth and creamy.
  4. Add 4 cups of broccoli florets, 1/2 teaspoon cumin, and 1/2 teaspoon sea salt to the blender.
  5. Blend again until the soup is completely smooth and creamy, adding more water if needed to reach your desired consistency.
  6. Taste and adjust seasonings as needed. Add more honey for sweetness, cumin for warmth, or sea salt for savory depth.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

17g

Fat

23g

Carbs

6g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Soups Stews Vegetables Easy No Cook Vegetarian Food Processor Blender Dietary Comfort Food Inexpensive Broccoli Taste Mood Savory Equipment Small Appliance 3 Steps Or Less Technique