The Forktionary Angle
"The secret to crystal-clear, glossy sauces and gravies, offering superior thickening power with a neutral flavor profile compared to flour."
Definition
A fine, white powder derived from corn, primarily used as a thickening agent in sauces, gravies, soups, and desserts.
Flavor Profile
The primary flavor notes for Cornstarch are:
Chef’s Secret
For extra crispy fried chicken or tempura, add a small amount of cornstarch to your dry dredging mix or batter.
Best Substitutes
1:1 arrowroot powder
1:1 tapioca starch
2:1 all-purpose flour
Buying Guide
Look for pure cornstarch with no additives. Store in a cool, dry place away from moisture.