Spice | Vegan Gluten Free Low Calorie

Habanero

Capsicum chinense Allergen-Free
Habanero

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Latin American
  • Seasonality Summer-Fall
  • Source Chili Pepper

The Forktionary Angle

"Unlocking the complex heat and tropical notes of the Habanero for adventurous cooks."

Definition

A small, fiery chili pepper known for its intense heat, fruity aroma, and distinct tropical-citrusy flavor, originating from the Amazon.

Sensory Profile

TasteSpicy, Fruity, Citrusy
TextureCrisp, Fleshy
AromaFruity, Floral, Pungent
AcidityLow

Technical Metrics

Optimal Storage Temperature

45-50°F (7-10°C)

Scoville Heat Units (SHU)

100,000 - 350,000

Vitamin C Content (per 100g)

120 mg (200% DV)

Nutrition Facts

Per 10 g
Calories40 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate9 g
Dietary Fiber2 g
Total Sugars5 g
Calcium10 mg
Iron0.5 mg
Potassium250 mg

Chef’s Secret

When working with habaneros, always wear gloves and avoid touching your face. To reduce heat, remove the seeds and white pith.

Substitutions

Best Match

Scotch Bonnet

1:1

Very similar heat, flavor profile, and uses.

Thai Chili

1:1-2:1

High heat, but less fruity and more direct spicy.

Serrano Pepper

2:1-3:1

Lower heat, but still fresh and spicy. Good for less intense dishes.

Cayenne Pepper (powder)

1/4 tsp:1 pepper

Good for heat, but lacks fresh flavor and texture.

Buying Guide

Choose firm, brightly colored peppers free of blemishes. Wear gloves when handling to avoid skin irritation.

Flavor Pairings

Hot Sauces Salsas Marinades Infused Oils Caribbean Cuisine