The Forktionary Angle
"The convenient shortcut to achieving slow-cooked ham flavor, instantly deepening the profile of any savory creation."
Definition
A concentrated flavoring agent, typically a paste or powder, designed to impart ham's savory and smoky essence to soups, stews, and sauces.
Flavor Profile
The primary flavor notes for Ham Soup Base are:
Chef’s Secret
Dissolve a small amount of ham soup base in hot water and use it to deglaze a pan after searing pork for an instant, intensely flavored sauce.
Best Substitutes
Chicken Bouillon
Bacon Fat
Smoked Paprika
Buying Guide
Check sodium levels and avoid brands with excessive artificial ingredients. Read instructions for correct dilution.