1 Hour Smoky Ham And Lentil Soup Recipe

Ingredients for 1 Hour Smoky Ham And Lentil Soup

• Dry Lentils
• Smoked Ham
• 6 cups water or low-sodium broth
• Ham Soup Base
• Celery
• Onion
• Carrot
• Cider Vinegar
• Worcestershire Sauce
• Oregano Flakes
• Salt
• Ground Black Pepper
• Tabasco Sauce
• Liquid Smoke

How to Make 1 Hour Smoky Ham And Lentil Soup

1. In a large stock pot, combine lentils, ham, water, and bouillon (if using). Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 30 minutes, or until lentils are tender but not mushy.
3. Add the chopped carrots, celery, onion, garlic, thyme, smoked paprika, and cayenne pepper. Stir well.
4. Continue to simmer, covered, for another 20 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. OPTIONAL: For a creamier soup, remove about 3 cups of the soup mixture (lentils, broth, and vegetables). Puree using an immersion blender or in a regular blender until smooth. Return the puree to the pot and stir to combine.
7. Garnish with fresh parsley before serving. Serve hot with crusty bread.
8. **Crockpot Instructions:** Combine ALL ingredients in a slow cooker. Cook on low for 8-10 hours, or until lentils and vegetables are tender. Stir well before serving. (Note: You may need to add a little extra water during crockpot cooking, depending on your cooker)