Forktionary

Hard Apple Cider

Malus domestica (Fermented Apple Juice) Beverage (Alcoholic)

Hard Apple Cider Beverage (Alcoholic)

At a Glance

  • Category Beverage (Alcoholic)

The Forktionary Angle

"More than just a drink: Uncorking the history, craftsmanship, and culinary versatility of hard apple cider."

Definition

An alcoholic beverage made from fermented apple juice, offering a crisp, often effervescent, and fruity flavor profile.

Alcohol Content Typically ranges from 4.5% to 8% ABV, varying by style and fermentation.
Global Production Global cider market expected to reach over $18 billion by 2027.
Serving Temperature Best served chilled, ideally between 45-55°F (7-13°C) to enhance crispness.

Flavor Profile

The primary flavor notes for Hard Apple Cider are:

Fruity Tart Sweet Effervescent Tannic

Chef’s Secret

When cooking with hard cider, reduce it slightly before adding other ingredients to concentrate its apple flavor and balance acidity.

Best Substitutes

Light Beer

- for drinking
Ratio 1:1

Dry White Wine

- for cooking
Ratio 1:1

Apple Juice

non-alcoholic

Buying Guide

Look for ciders made with real apples, not concentrate. Check for 'dry' or 'sweet' labels to match your preference.

Culinary Pairings

Pork chicken sharp cheddar cheese apple pie savory crepes roasted root vegetables

Recipes Using Hard Apple Cider

Asian Maryland Fusion Hard Cider Shrimp image
60 Minutes Or Less Number Of Servings Seafood For 1 Or 2

Asian Maryland Fusion Hard Cider Shrimp

Craving shrimp scampi but short on ingredients? This inventive fusion recipe transforms a simple craving into a culinary adventure! Blending the bright flavors of Asian cuisine with the unexpected tang of Maryland hard cider, this shrimp scampi variation is surprisingly delicious and easy to make in just 49 minutes. Get ready for a taste explosion that will leave you wanting more!

See Complete Recipe