Basic Risotto Pressure Cooker Recipe

Say goodbye to endless stirring! This pressure cooker risotto recipe delivers creamy, perfectly textured rice in just 25 minutes. Inspired by Victoria Wise and Jamie Oliver, this recipe achieves restaurant-quality results without the fuss. We use fresh chicken broth for superior flavor – avoid canned broth for best results. Get ready to impress with this quick and easy risotto, perfect for a weeknight meal or a special occasion.

Prep Time 10 mins
Cook Time 25 mins
Calories 359 kcal
Protein 15g
Rating Be the first
Basic Risotto Pressure Cooker 249

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basic Risotto Pressure Cooker

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Risotto Pressure Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Risotto Pressure Cooker

  1. Sauté 1 tablespoon olive oil and 1/2 cup finely chopped onion in the pressure cooker on the sauté function until softened (about 3 minutes).
  2. Add 1 ½ cups Arborio rice and toast for 2 minutes, stirring constantly, until lightly golden.
  3. Pour in 1 cup dry white wine and cook until absorbed (about 1 minute).
  4. Add 4 cups hot, fresh chicken broth, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper.
  5. Secure the pressure cooker lid and cook on high pressure for 8 minutes. Allow a natural pressure release for 10 minutes, then carefully release any remaining pressure.
  6. Stir in ½ cup grated Parmesan cheese and 2 tablespoons butter. Garnish with fresh parsley (optional).
  7. Serve immediately and enjoy your perfectly creamy risotto!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

30g

Carbs

16g

Frequently Asked Questions

How long does it take to make Basic Risotto Pressure Cooker?

Basic Risotto Pressure Cooker takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Basic Risotto Pressure Cooker?

Basic Risotto Pressure Cooker has approximately 359 calories per serving, with about 15 g protein, 16 g carbohydrates and 22 g fat.

What ingredients do I need for Basic Risotto Pressure Cooker?

The key ingredients for Basic Risotto Pressure Cooker are Extra Virgin Olive Oil, Shallots, Celery Rib, Kosher Salt, Garlic Cloves, Arborio Rice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review