Dairy | Vegetarian Low Carb

Herb Garlic Cheese

Dairy Blend with Allium sativum and various herbs Allergens: Milk
Herb Garlic Cheese

Sourcing & Taxonomy

  • Family N/A (Garlic: Amaryllidaceae)
  • Primary Cuisine Western European
  • Seasonality Year-Round
  • Source Cow's Milk, Garlic, Various Herbs

The Forktionary Angle

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Definition

A savory cheese blend infused with aromatic garlic and a medley of herbs, offering a rich, piquant flavor.

Sensory Profile

TasteSavory, Pungent, Umami, Salty
TextureCreamy, Soft, Spreadable
AromaGarlicky, Herby, Pungent, Dairy
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (2 tbsp)
Calories350 kcal
Total Fat30 g
Saturated Fat18 g
Trans Fat0.5 g
Cholesterol90 mg
Protein15 g
Total Carbohydrate5 g
Dietary Fiber0.5 g
Total Sugars1 g
Calcium400 mg
Iron0.5 mg
Potassium150 mg

Chef’s Secret

To intensify the garlic flavor, lightly roast fresh garlic before blending it into your cheese or spread.

Substitutions

Best Match

Cream Cheese with Garlic Powder and Herbs

1:1

Best texture and flavor match; allows custom herb blend.

Feta Cheese (crumbled)

1:1

Offers similar salty, tangy profile but with a different texture.

Dairy-Free Cream Cheese with Garlic and Herbs

1:1

For vegan or dairy-free diets, similar texture and use.

Ricotta Salata

1:1

A firmer, saltier alternative with a drier, less creamy texture.

Buying Guide

Look for fresh, spreadable cheese in the dairy section, checking expiration dates and ingredient list for natural flavors.

Flavor Pairings

Crackers bread vegetables pasta chicken steak.

Recipes Using Herb Garlic Cheese

Auberge Cheddar Cheese And Ham Breakfast Buns Muffins image 159
Muffins Cuisine Meat 30 Minutes Or Less

Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

Experience a taste of France with these savory Auberge Cheddar and Smoked Ham Breakfast Buns! These delightful little muffins, reminiscent of French 'cakes,' are a breakfast staple in our auberge. Perfect for Christmas morning brunch or any day you crave a warm, comforting treat. Made with mature cheddar (or Gruyère/Emmental), smoky ham, and fresh chives (optional), these buns are unbelievably delicious split and spread with herb garlic cheese or enjoyed alongside soups, stews, chili, or casseroles. Easily frozen and reheated, they're the perfect make-ahead breakfast or brunch item. Prepare to be amazed!

See Complete Recipe