Forktionary

Israeli Couscous

Triticum durum Grain, Pasta

Israeli Couscous Grain, Pasta

At a Glance

  • Category Grain, Pasta

The Forktionary Angle

"The tiny, toasted pearls that absorb flavor beautifully, offering a delightful chewiness that elevates salads and side dishes."

Definition

Also known as Pearl Couscous, these are small, toasted pasta spheres made from semolina, offering a chewy texture and nutty flavor.

Cooking Ratio (water to couscous) 1.5:1
Dry Shelf Life 2 years+
Protein per Serving Approx. 6g

Flavor Profile

The primary flavor notes for Israeli Couscous are:

Nutty Mild Chewy Earthy

Chef’s Secret

Sauté the dry couscous pearls in a little olive oil or butter until lightly golden before adding liquid for a richer flavor and aroma.

Best Substitutes

Orzo pasta

Ratio 1:1

Acini di Pepe

Ratio 1:1

regular couscous

will have different texture

Buying Guide

Look for plump, uniform pearls. Often found in the pasta or international foods aisle.

Culinary Pairings

Roasted Vegetables Grilled Chicken Lamb Feta Cheese Lemon Herbs Chickpeas Dried Fruits

Recipes Using Israeli Couscous

Artichoke Couscous image
Low Fat Course 4 Hours Or Less Low Saturated Fat

Artichoke Couscous

This vibrant and flavorful Artichoke Couscous Salad is perfect as a light lunch, elegant appetizer, or a delightful side dish. Featuring Israeli couscous (larger than regular couscous – easily found at farmers' markets!), tender artichoke hearts, and a bright lemon dressing, this recipe is sure to impress. Get ready to savor the Mediterranean sunshine in every bite!

See Complete Recipe