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Aunt Martha S Green Beans Recipe

A taste of the Deep South! This recipe, passed down from Aunt Martha in Huntsville, Alabama, features tender green beans simmered in a rich and savory broth. Sweet, salty, and perfectly seasoned, these green beans are a delicious side dish for any occasion. Get ready for a burst of flavor that will transport you straight to a Southern kitchen!

Prep Time 10 mins
Cook Time 50 mins
Calories 119.8 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Aunt Martha S Green Beans 54

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Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Martha S Green Beans

  • Fresh Green Beans
  • Yellow Onion
  • Low Sodium Chicken Broth
  • 1 teaspoon salt
  • Black Pepper
  • White Sugar
  • Unsalted Butter

How to Make Aunt Martha S Green Beans

  1. Melt 4 tablespoons of butter in a large stockpot over medium-high heat.
  2. Add 1 medium onion, chopped, and sauté for 3 minutes, until softened.
  3. Add 1 pound of fresh green beans, trimmed, and sauté for another 3 minutes.
  4. Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of sugar.
  5. Pour in 2 cups of chicken stock, and bring to a simmer. Cover the pot.
  6. Reduce heat to medium-low and simmer for 35-40 minutes, or until the green beans are tender-crisp.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

18g

Fat

19g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas American Southern Gluten Free Summer Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Side Dishes Vegetables American Southern United States Dietary Low Cholesterol Low Calorie Low Carb Low In Something Green Yellow Beans