Aunt Martha's Green Beans Recipe

A taste of the Deep South! This recipe, passed down from Aunt Martha in Huntsville, Alabama, features tender green beans simmered in a rich and savory broth. Sweet, salty, and perfectly seasoned, these green beans are a delicious side dish for any occasion. Get ready for a burst of flavor that will transport you straight to a Southern kitchen!

Prep Time 10 mins
Cook Time 50 mins
Calories 119.8 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Aunt Martha's Green Beans 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Martha's Green Beans

  • 1 pound fresh green beans
  • 1 medium yellow onion, chopped
  • 2 cups low sodium chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon white sugar
  • 4 tablespoons unsalted butter

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How to Make Aunt Martha's Green Beans

  1. Melt 4 tablespoons of butter in a large stockpot over medium-high heat.
  2. Add 1 medium onion, chopped, and sauté for 3 minutes, until softened.
  3. Add 1 pound of fresh green beans, trimmed, and sauté for another 3 minutes.
  4. Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of sugar.
  5. Pour in 2 cups of chicken stock, and bring to a simmer. Cover the pot.
  6. Reduce heat to medium-low and simmer for 35-40 minutes, or until the green beans are tender-crisp.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

18g

Fat

19g

Carbs

4g

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