The Forktionary Angle
"Unlock the secrets of this kitchen staple beyond simple sweetness."
Definition
A brand of light or dark corn syrup, primarily glucose, used as a sweetener and to prevent sugar crystallization in confectionery.
Flavor Profile
The primary flavor notes for Karo Syrup are:
Chef’s Secret
A tablespoon of Karo Syrup in homemade ice cream base significantly improves texture by preventing large ice crystals, ensuring a smoother, scoopable dessert.
Best Substitutes
Light Corn Syrup
Agave Nectar
Buying Guide
Look for either light or dark varieties based on recipe; light is more common.