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Adriana's Mexican Rice Recipe

A family favorite! This recipe for authentic Mexican rice, passed down from my daughter-in-law, delivers perfectly fluffy and flavorful rice every time. Simple ingredients, easy-to-follow instructions, and a burst of fresh tomato and garlic make this a must-try side dish for your next Taco Tuesday or fiesta!

Prep Time 5 mins
Cook Time 30 mins
Calories 727.7 kcal
Protein 21g
Rating 4.5 (13 Reviews)
Adriana's Mexican Rice 102

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adriana's Mexican Rice

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How to Make Adriana's Mexican Rice

  1. Blend 2 cloves of garlic and 1 (14.5 ounce) can of diced tomatoes in a blender until smooth.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
  3. Add 1 ½ cups of long-grain white rice to the skillet and toast, stirring frequently, until lightly golden brown (about 2-3 minutes). Be careful not to burn the rice.
  4. Pour in 3 cups of chicken broth (or water) and add the blended garlic and tomato mixture.
  5. Bring the mixture to a boil, then reduce heat to low, cover the skillet tightly, and simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is tender.
  6. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

14g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas Mexican 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Rice Mexican Easy Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains Number Of Servings