A Twist On Rice Krispie Treats Recipe

Elevate your classic Rice Krispies treats with this irresistible peanut butter chocolate twist! This recipe adds a layer of rich peanut butter and a double chocolate swirl for a decadent treat that's perfect for parties or a special snack. Say goodbye to boring Rice Krispies and hello to pure deliciousness!

Prep Time 15 mins
Cook Time 50 mins
Calories 554.7 kcal
Protein 17g
Rating 3.3 (3 Reviews)
A Twist On Rice Krispie Treats 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Twist On Rice Krispie Treats

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How to Make A Twist On Rice Krispie Treats

  1. In a large saucepan, combine 1/2 cup (113g) of light corn syrup and 1 cup (200g) granulated sugar.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil.
  3. Once at a rolling boil, continue to boil for 1 minute, stirring constantly.
  4. Remove from heat immediately.
  5. Stir in 1/2 cup (120g) creamy peanut butter until well combined.
  6. Add 6 cups (450g) Rice Krispies cereal and stir gently until evenly coated.
  7. Grease a 9x13 inch baking pan with butter.
  8. Press the cereal mixture firmly into the prepared pan.
  9. In a separate small saucepan, melt 1/2 cup (60g) semi-sweet chocolate chips and 1/4 cup (30g) milk chocolate chips over low heat, stirring occasionally until smooth.
  10. Pour the melted chocolate over the cereal mixture and spread evenly.
  11. Let cool completely at room temperature.
  12. Once the chocolate has hardened, refrigerate for at least 30 minutes to set completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

211g

Fat

49g

Carbs

28g

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