Lamb Shoulder

Experience the taste of the Aegean with this slow-cooked lamb recipe! Tender lamb infused with oregano and lemon, served over fluffy orzo pasta and wilted spinach. A comforting and flavorful dish perfect for a special occasion or a cozy weeknight meal. This recipe simplifies the classic Aegean flavors, making it easy to achieve restaurant-quality results at home.

Experience the rich, savory depths of this unique lamb stew, inspired by Alton Brown! Tender lamb, hearty barley, and vibrant vegetables combine in a comforting and flavorful dish perfect for a chilly evening. Easily adaptable with barley flakes instead of grits and lamb leg as a substitute (simply trim before cutting!). Get ready to impress your taste buds with this culinary masterpiece.

Discover the vibrant flavors of North Africa with this hearty Algerian Green Bean and Lamb Tagine! Inspired by a classic recipe and perfected for maximum deliciousness, this tagine boasts tender lamb, crisp green beans, and aromatic spices. Enjoy this simple yet satisfying dish, traditionally served over fluffy couscous. A perfect weeknight meal or impressive dinner party centerpiece.

Experience the vibrant flavors of Morocco with this authentic Algerian Barboucha stew! A fragrant blend of spices and tender white beans simmered with succulent meat (lamb or tripe), this hearty stew is a culinary journey in every bite. The rich aroma alone is captivating, and the taste? Simply unforgettable. Serve with fluffy couscous or crusty bread to soak up the delicious sauce. This recipe transports you to a remote Moroccan town, recreating a truly authentic dining experience.

Indulge in this hearty and flavorful Irish Lamb Stew, a delicious twist on a classic recipe! Made with a rich homemade lamb broth (using lamb bones – don't forget to grab some!), tender lamb, and Mom's insistence of fresh cabbage, this stew is a comforting masterpiece. Pair it with our homemade Irish Soda Bread (recipe available!) for an authentic Irish feast. (Optional: add a touch of whiskey for an extra kick!)

Tender lamb infused with sweet apricots and a vibrant spice blend. This recipe delivers a delightful balance of savory and sweet flavors, creating a truly unforgettable culinary experience. Perfect for a special occasion or a weeknight treat!

Experience the rich, savory depths of Aab Goosht E Lappeh, a hearty Persian/Iranian lamb stew. This comforting classic features tender lamb, split peas, and aromatic spices, slow-cooked to perfection. Unlike many stews, rice is NOT served with this dish; instead, enjoy it with crusty Iranian bread, pita, or Middle Eastern flatbread, soaking up the flavorful broth. A perfect weeknight dinner or special occasion meal!

Indulge in the rich flavors of Aab Goosht e Baadenjaan, a hearty and comforting Persian lamb stew featuring tender eggplant and potatoes. This authentic Iranian recipe, perfect for a special dinner, boasts a depth of flavor developed over a slow simmer. Skip the rice – this stew is traditionally served with crusty bread for dipping into the flavorful broth. Prepare for a culinary journey to the heart of Persia!

Experience the rich flavors of Austria with this authentic Baeckeoffe recipe! Developed during a culinary adventure with friends, this hearty meat and potato stew is slow-cooked to perfection, resulting in incredibly tender meat and melt-in-your-mouth potatoes. Forget the traditional pastry lid – our oven-safe casserole method ensures optimal steam retention and effortless cleanup. This recipe is perfect for a cozy weekend meal or a special occasion.

Indulge in this rich and hearty Bayonne Lamb Stew, a classic French recipe from Mary Berry's 1972 cookbook. Tender lamb slow-simmered in a decadent sauce, perfect for a cozy night in. Don't forget the crusty bread to soak up every last drop! This recipe is sure to become a family favorite.